Garlicky Yellow Wax Beans with Lemon

Tender yellow wax beans with garlic parsley and a light oil sheen

Sauté yellow wax beans with garlic, parsley and lemon for a bright vegetable side. Cook until just tender, season at the end and serve while the beans are warm.

Tomato and Fresh Basil Bruschetta

Tomato and Fresh Basil Bruschetta

Toast baguette slices and top with fresh tomato, basil, garlic, olive oil and a little balsamic vinegar. Assemble bruschetta just before eating to keep the bread crisp.

Vegetarian Black Bean Empanadas

Golden fried empanadas revealing black beans corn and savory vegetable filling

Vegetarian Black Bean Empanadas: Crisp vegetarian empanadas filled with black beans, corn and spiced tomato. Follow the measured ingredients and practical cooking cues for a.

Vegan Tofu Scramble with Tomatoes

Vegan Tofu Scramble with Tomatoes

Vegan Tofu Scramble with Tomatoes: A quick plant-based breakfast of golden tofu, juicy tomatoes, onion and dill. Follow the measured ingredients and clear steps for a.

Vegan Corn Chowder with Coconut Milk

Vegan Corn Chowder with Coconut Milk

Vegan Corn Chowder with Coconut Milk: A creamy plant-based chowder with sweetcorn, potato, celery and coconut milk. Follow the measured ingredients and clear steps for a.

Roasted Cauliflower and Black Bean Tacos

Cauliflower and Black Bean Tacos

Cauliflower and Black Bean Tacos: Roasted cumin and chilli cauliflower with black beans, lime and cheddar tacos. Follow the measured ingredients and clear steps for a.