Desserts & Sweets

Bake San Sebastián cheesecake with a dark top and soft creamy center. Includes pasteurized eggs, parchment lining and the cooling time needed for slicing.

Make fragrant rose petal jam with food-grade petals, lemon and sugar. Includes gentle simmering and short-term refrigerator storage for a loose preserve.

Make silky white chocolate namelaka with milk, cream and gelatin. Includes staged emulsifying, precise gelatin guidance and an overnight chill before piping.

Make Hong Kong egg waffles in a dedicated bubble-waffle iron. Includes thin batter, resting, mold control and serving tips for crisp edges and soft centers.

Bake vanilla and rum canelés with a dark caramelized shell and custardy center. Includes an overnight batter rest, metal-mold guidance and practical doneness cues.

Bake mini strawberry cheesecakes with a buttery biscuit base and smooth cream cheese filling. Chill until firm, then spoon fresh strawberry topping over each.

Classic French Palmiers: Crisp heart-shaped puff pastry cookies with caramelised sugar and flaky layers. Follow the measured ingredients and clear steps for a dependable result.

Lviv Cheesecake with Poppy Seeds: Rich baked cottage cheese cheesecake with poppy seeds, raisins and vanilla. Follow the measured ingredients and practical cooking cues for a.

Sour Cream Pound Cake: A soft vanilla sour cream cake with a moist crumb and golden top. Follow measured ingredients and practical cooking cues for a dependable result. Find.

Make soft sour cream cookies with measured ingredients and clear steps. Simple cut-out cookies made with sour cream, butter, vanilla and a brief dough chill. Find timing and tips.

Layer 500 g filo dough with butter and 300 g nuts for crisp homemade baklava. Bake until golden, then add a measured lemon-honey syrup and let the pastry rest for hours.

A cocoa sour cream sponge is split and filled with sweetened sour cream, then topped with a simple chocolate glaze. Get the complete recipe, ingredients and storage notes.