Vegan Black Bean Burrito Bowl with Corn and Avocado
Make the source’s vegan burrito bowl with black beans, corn, avocado, tomato and lime. The bean-and-corn base needs no rice and comes together quickly. Add fresh parsley.
Vegetarian & Vegan
Melted Farmer Cheese Spread Recipe with Butter
Make a homemade melted cheese spread with 500 g farmer cheese, butter, one egg and milk. Melt gently over a water bath, cool quickly and refrigerate the fresh spread promptly.
Vegan Lentil Meatballs Recipe with Rye and Oats
Vegan Lentil Meatballs with Rye and Oats: Plant-based lentil meatballs with rye crumbs, oats, sesame and turmeric. Follow the measured ingredients and clear steps for a.
Smoky BBQ Pulled Jackfruit Recipe for Sandwiches
Young jackfruit in water shreds into tender strands that hold a smoky barbecue glaze. Drain it well, soften onion and garlic, then let the pieces cook down before adding sauce.
Vegan Carbonara with Silken Tofu and Smoky Tofu
Make vegan carbonara with spaghetti, smoky tofu and a creamy silken tofu sauce. This plant-based Italian-inspired adaptation comes together with simple pantry ingredients.
Red Lentil Soup with Potato, Carrot and Celery
Cook red lentil soup with one cup lentils, two potatoes, carrots, celery and eight cups vegetable broth. Simmer until the lentils and vegetables are soft and tender.
Split Pea Porridge Recipe with Golden Onion
Simmer split-pea porridge with three parts water to one part peas. Cook until soft and thick, then season with golden onion. Stir often and add hot water if needed.
Vegan Soy Chunk Goulash with Potatoes and Paprika
Vegan Goulash with Soy Chunks and Potatoes: A hearty plant-based stew with soy chunks, potatoes, peppers and sweet paprika. Follow the measured ingredients and clear steps for.
Fresh Vegetable Rice Paper Rolls with Avocado
Vegetarian Fresh Spring Rolls: Rice paper rolls filled with noodles, cabbage, carrot, cucumber, pepper, avocado and herbs. Follow measured ingredients and clear cooking cues.
Greek Salad Rice Paper Rolls with Feta
Tomato, cucumber, olives and feta become cool hand-held rolls when tucked into softened rice paper. Find measured ingredients, timings, preparation and storage details.
Adyghe Garlic and Herb Salt for Refrigerator Storage
Make Adyghe seasoned salt with fresh garlic, coriander and dried herbs. Learn how to blend a small batch, season food carefully and store the mixture in the fridge.
Smooth Carrot and Ginger Soup with Coconut Milk
Blend carrot-ginger soup with four carrots, one cup broth and half a cup of coconut milk. Simmer until tender, then season and serve the warm, smooth coconut soup.