Roasted Cauliflower and Black Bean Tacos

Name: Roasted Cauliflower and Black Bean Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 tacos
Cuisine: Tex-Mex-inspired
Ingredients: 700 g cauliflower florets; 1 tbsp olive oil; 1 tsp chilli powder; 1 tsp ground cumin; 1/2 tsp fine salt; 400 g black beans, drained and rinsed; 10 whole small corn tortillas; 100 g grated cheddar; 1 whole lime, cut into wedges; 2 tbsp chopped coriander

Roasted cumin and chilli cauliflower with black beans, lime and cheddar tacos.

By Hez ArslanUpdated October 2, 2026

Total 45 minMakes 10 tacos

Jump to Recipe

These tacos use roasted, spiced cauliflower with black beans, lime and cheddar in small tortillas. The source translation repeats and garbles the bean amount, so this version uses one drained can and roasts the cauliflower rather than simmering it to mush. Cut florets evenly and spread them out on the tray for browned edges. Add cheese and lime after filling the warm tortillas. Heat oven to 220°C (425°F). Toss florets with oil, chilli powder, cumin and salt. Spread on a tray and roast 25 to 30 minutes, turning once, until browned and tender. Warm drained beans in a small pan with a splash of water until hot. Heat tortillas in a dry skillet or wrap in foil and warm in the oven.

Roasted Cauliflower and Black Bean Tacos

How to tell when it is ready

Squeeze lime over tacos and serve immediately.

Tips

Heat oven to 220°C (425°F).
Warm drained beans in a small pan with a splash of water until hot.
Heat tortillas in a dry skillet or wrap in foil and warm in the oven.
Fill tortillas with cauliflower and beans.

Troubleshooting

If cauliflower is soft rather than browned, spread it over two trays.
If filling tastes flat, add lime juice and salt.

Substitutions

Use vegan cheese or omit cheese.
Use flour tortillas if preferred.

Variations

Add smoked paprika.
Top with shredded cabbage.

Serving suggestions

Serve with salsa.
Add sliced avocado.
Offer pickled onions.
Pair with rice.

Make ahead

Prepare components ahead and store safely. Store cauliflower and beans separately in the refrigerator for up to 3 days.

Storage

Store cauliflower and beans separately in the refrigerator for up to 3 days.

Food safety

Refrigerate cooked vegetables and beans within 2 hours; reheat until hot.

Frequently asked questions

Can I prepare cauliflower tacos ahead?

Roast cauliflower and warm beans ahead, then refrigerate separately. Reheat and assemble just before serving.

How should I store cauliflower and black bean tacos?

Store cauliflower and beans separately in the refrigerator for up to 3 days.

Serve with salsa. Store cauliflower and beans separately in the refrigerator for up to 3 days.

About the author

Hez Arslan

Hez Arslan owns feastdelights.com and also writes practical recipes for everyday home cooking, from familiar Ukrainian dishes to meals inspired by kitchens around the world. His clear, step-by-step guidance helps home cooks approach each recipe with confidence.

Roasted Cauliflower and Black Bean Tacos