Vegetarian & Vegan

Cook fresh green peas until bright and tender for salads or a simple side dish. Learn how to cool, season and freeze them instead of using boiling-water canning.

Quick Vegan Pho-Inspired Noodle Soup: Rice noodles, tofu and vegetables in a ginger-seasoned vegan broth. Follow measured ingredients and practical cooking cues for a.

Tender carrot cutlets bound with egg and semolina, shaped and pan-cooked until lightly golden. Follow the measured ingredients, clear steps, timing, serving ideas and storage

Make ukrainian zucchini pancakes using the original article’s ingredients and a clear step-by-step method. Thin pan-fried zucchini pancakes with fresh herbs and optional garli

Toss mixed greens, cranberries, pear and toasted walnuts in a honey balsamic dressing. This fresh salad includes optional goat cheese and tips for keeping leaves crisp.