Vegetarian & Vegan

Make smooth zucchini caviar with onion, carrot, tomato paste and garlic. Simmer away excess liquid, blend the tender vegetables and refrigerate this savory spread.

Vegetarian Lentil Kofta: Golden lentil and potato kofta seasoned with coriander, turmeric and soy. Follow the measured ingredients and clear steps for a dependable result at.

Make pumpkin soup with 500 g pumpkin, two potatoes, carrot, garlic, turmeric and cumin. Simmer until tender, blend smooth and adjust with broth as needed. Try it warm with tea.

Simmer vegan black bean and kidney bean chili with corn, tomato, cumin and paprika. Use fully cooked beans and reduce the sauce until it coats a spoon. Serve it hot.

Cook chunky zucchini caviar with carrots, onions, tomato paste and garlic. Reduce the vegetables into a rustic spread and refrigerate this generous homemade batch.

Vegetarian Caprese Sandwich: Crusty bread layered with fresh mozzarella, ripe tomato, basil, olive oil and balsamic vinegar. Follow the measured ingredients and clear steps for.

Make guacamole with tomato, lime and chili using the original article’s ingredients and a clear step-by-step method. Chunky fresh guacamole with lime, tomato, red onion, chili

Simmer smoky chipotle vegetarian chili with kidney beans, black beans, red peppers and tomato juice. Reduce it until thick and add optional cheddar at the table.

Make Georgian-style cabbage with 1 kg cabbage, beet, carrots, garlic, wine-vinegar dressing and khmeli suneli. Chill the brightly colored vegetable salad. Keep it refrigerated.

Green beans first blanch briefly, then finish in a hot skillet with carrots, bell pepper, garlic and soy sauce. Find measured ingredients, timings, preparation and storage details.

Make herb-seasoned dehydrated tomatoes with measured ingredients and clear steps. Tomato halves dried with salt, sugar and oregano in a food dehydrator. Find timing, serving.