Guacamole with Tomato, Lime and Chili

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Guacamole with Tomato, Lime and Chili is chunky fresh guacamole with lime, tomato, red onion, chili and cilantro. This English recipe is based on the original article, “Гуакамоле рецепт от Эктора,” and keeps its main ingredients and cooking sequence. Read the ingredient list first, then prepare the equipment and work through the steps in order. Taste the chili before adding; its heat can vary. Serve with tortilla chips or spoon over tacos. The indicated times are practical estimates: the size of your pan or appliance, the thickness of the ingredients and any resting or cooling period can change when the dish is ready. Use the doneness cue in the instructions and follow the storage note if you have leftovers.

Recipe card

Guacamole with Tomato, Lime and Chili

Chunky fresh guacamole with lime, tomato, red onion, chili and cilantro.

Prep 15 minCook 0 minTotal 15 minYield 4 portions

Adjust recipe Half batchOriginal batchDouble batchOnly numbered ingredient amounts change.

Equipment: Mixing bowl, measuring tools and suitable cooking equipment

Ingredients

Main ingredients

2 ripe avocados 1 whole lime, juice 1 ripe tomato 0.5 whole red onion 0.5 whole hot chili 1 small bunch fresh cilantro 1 tbsp olive oil to taste sea salt to taste black pepper

Instructions

1. Prepare avocado

   Halve the avocados, remove pits and scoop flesh into a bowl. Mash coarsely with lime juice.

2. Dice vegetables

   Finely chop tomato, onion, chili and cilantro.

3. Finish

   Fold vegetables and herbs into mashed avocado with olive oil. Season to taste and serve immediately.

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How to tell when it is ready

Fold vegetables and herbs into mashed avocado with olive oil. Season to taste and serve immediately.

Tips

• Taste the chili before adding; its heat can vary.
• Measure the ingredients before starting.
• Follow the texture and doneness cues in the method; appliance settings and ingredient size vary.
• Review the ingredient options before making substitutions.

Troubleshooting

• Taste the chili before adding; its heat can vary.
• Check the measured ingredients and cooking cue if the texture differs from the recipe.

Serving suggestions

• Serve with tortilla chips or spoon over tacos.
• Serve at the temperature stated in the final step.
• Store any leftovers using the storage directions below.

Storage

Cover directly on the surface, refrigerate promptly and use within 1 day.

Guacamole is ready to serve when the final cooking and cooling cues have been met.