Spiced Honey Cake Loaf

Spiced Honey Cake Loaf

Bake two spiced honey loaves scented with cinnamon, ginger and cloves. Cool the honey syrup before mixing with eggs and bake until the deep center tests clean. Let them cool.

Baked Potato and Pea Vegetarian Samosas

Baked Potato and Pea Vegetarian Samosas

Bake vegetarian potato-and-pea samosas with spiced carrot and sunflower seeds. Cook potatoes before filling pastry, seal the triangles and bake until crisp and golden.

Tomato and Fresh Basil Bruschetta

Tomato and Fresh Basil Bruschetta

Toast baguette slices and top with fresh tomato, basil, garlic, olive oil and a little balsamic vinegar. Assemble bruschetta just before eating to keep the bread crisp.

Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

Roast red peppers until blistered and blend with tomato, onion and vegetable stock for a smooth soup. Swirl sour cream into each hot bowl just before serving. Serve hot.

Fluffy Apple and Kefir Cake

Fluffy Apple and Kefir Cake

Bake a fluffy kefir and apple cake with a tender, lightly tangy crumb. Layer sliced apples between two portions of batter and test the deep center before cooling.

Sour Cream Vanilla Cupcakes

Sour Cream Vanilla Cupcakes

Bake twelve tender sour cream cupcakes with a simple vanilla batter and optional raisins. Fill each liner two-thirds full and check the centers with a skewer. at home.

Apple and Walnut Filo Strudel

Apple and Walnut Filo Strudel

Roll a cinnamon apple and walnut filling in buttered filo sheets for a crisp strudel. Drain the apples, add breadcrumbs underneath and bake until pastry is deeply golden.

Black Bean and Corn Vegan Chili

Black Bean and Corn Vegan Chili

Simmer vegan black bean and kidney bean chili with corn, tomato, cumin and paprika. Use fully cooked beans and reduce the sauce until it coats a spoon. Serve it hot.

Folded Raspberry Puff Pastry Tart

Folded Raspberry Puff Pastry Tart

Fold one puff pastry sheet around sugared raspberries and bake the fruit until bubbly. Cornstarch catches the juices and a short rest gives the rustic tart cleaner slices.