Coconut Shrimp and Red Pepper Soup
Make coconut shrimp soup with red pepper, lime and savory soy-fish sauce broth. Add pre-cooked shrimp at the end and warm briefly so they stay tender. Serve it hot.
Irish-Inspired Lamb and Vegetable Stew
Brown lamb shoulder and simmer with onion before adding potatoes and carrots. This Irish-inspired vegetable stew is ready when meat is tender and broth is lightly rich.
Marshmallow Crispy Rice Treats
Make chewy marshmallow crispy rice treats with gently melted butter and marshmallows. Press cereal lightly into a lined pan and set at room temperature before cutting.
Eggplant and Pepper Salad for the Refrigerator
Simmer eggplant, tomato, pepper, carrot and onion into a soft vegetable salad. Keep it refrigerated or frozen; this mixed vegetable recipe is not safe for pantry storage.
Refrigerator Pickled Cabbage with Carrot and Beet
Make pink refrigerator pickled cabbage with carrot, beet, garlic and a hot vinegar brine. Chill for a day and keep the vegetables submerged and refrigerated. Keep chilled.
Honey-Glazed Walnuts with Cinnamon
Toast walnuts and coat them with gently warmed honey, vanilla and cinnamon. Cool the glossy clusters on parchment for a sweet yogurt or dessert topping. Try them.
Hungarian-Inspired Chicken Paprikash
Simmer browned chicken thighs with onions, sweet paprika and red pepper, then stir in sour cream off the heat. Cook chicken fully for a creamy paprikash-style main.
Orange-Honey Roasted Duck
Roast a whole duck until its thickest meat is fully cooked, glazing near the end with honey and orange. Rest before carving and skim fat from the pan juices. Serve hot.
Spicy Black Bean and Potato Soup
Simmer a spicy black bean and potato soup with corn, red pepper and vegetable broth. Mash some beans for body and add lemon juice once the potatoes are tender. Serve hot.
Finnish Cardamom Pulla Braids
Bake two soft Finnish pulla braids scented with cardamom. Knead the milk dough, give it two rises, brush with egg and bake until deeply golden for coffee or breakfast.
Birthday Party Ham and Cheese Canapés
Make sixteen birthday ham and cheese canapés on crisp toasted baguette rounds with cucumber, tomato and parsley. Assemble close to serving and keep chilled. Serve for guests.
White Chocolate Raspberry Swirl Cheesecake
Bake white chocolate raspberry swirl cheesecake with a crisp biscuit crust. Use softened cream cheese, gently marble berry puree and chill four hours before slicing.