Main Dishes

Ukrainian Borscht with Pork or Beef: A beet-red Ukrainian soup with tender meat, cabbage, potatoes and a tomato-rich broth. Follow the measured ingredients and clear steps for.

Quick Lightly Salted Cucumbers: Crisp cucumber spears quickly salted with dill and garlic, then chilled as a fresh refrigerator side. Follow the measured ingredients and clear.

Chicken Enchiladas with Tomato and Sour Cream Sauce: Shredded chicken and cheese rolled in tortillas with a creamy tomato sauce. Follow the measured ingredients and clear steps.

Buttered Corn with Melted Cheese: A quick buttery sweetcorn skillet finished with melted hard cheese. Follow the measured ingredients and clear steps for a dependable result at.

Bake chicken and leek pie with a creamy Gouda filling and puff pastry lid. Cook the filling first, let excess steam escape and bake until the pastry is deeply golden.

Make Sassi Water with Cucumber, Lemon and Mint at home with measured ingredients and clear steps. Get practical cooking, serving and storage tips for a dependable result.

Grill lemon-oregano chicken souvlaki after a short refrigerated marinade. Turn even pieces on skewers and cook them through to 74°C (165°F) before serving. See the recipe.

Meatballs with Tomato Cream Sauce: Pork and beef meatballs with rice simmered in a creamy tomato sauce. Use the measured ingredients and clear cooking cues for a dependable.

Fish Tacos with Mango Salsa: Flaky pan-cooked fish in warm tortillas with mango salsa, cabbage, avocado and lime. Follow the measured method and practical cooking cues for a.

Sear dry sea scallops until opaque, then coat briefly in a gentle garlic cream sauce. Remove them while the cream reduces so the scallops stay tender, not rubbery.

Make spicy beef bulgogi-style slices with gochujang, soy, garlic and ginger. Marinate cold and cook in small batches for browned edges. Serve hot with rice and lettuce.

These colorful tacos bring together tender spiced sweet potato, black beans, crunchy red cabbage and avocado. Follow the measured steps for sweet potato and black bean vegan tacos.