Main Dishes

Classic Olivier Salad: Russian-style potato salad with egg, peas, pickles, cooked meat and mayonnaise. Follow the measured ingredients and practical cooking cues for a.

Solyanka Meat Soup: Hearty soup with beef, smoked sausage, pickles, olives and lemon. Use the measured ingredients and clear cooking cues for a dependable result. Find serving.

Simmer tomatoes, peppers, carrots and onion into a borscht soup base for later meals. Refrigerate or freeze this measured batch, then add broth, beets and cabbage when making soup.

The original page describes filled lavash rather than homemade pita. These crisp oven-baked rolls wrap cooked ground meat, cottage cheese and mozzarella in thin flatbread.

Make chicken enchilada-style soup with 500 g chicken, black beans, corn, tomatoes and cumin in one litre of broth. Simmer until the chicken is fully cooked through.

Smashed Cucumber Salad: Crunchy smashed cucumbers tossed with garlic, soy, rice vinegar and sesame. Follow the measured recipe, practical cooking cues and serving notes for a.

Simmer beef and pork Bolognese with vegetables, tomato, red wine and milk. Brown the meat first and give the sauce time to reduce before spooning over pasta. See the recipe.

Juicy Lamb Kofta Kebabs: Grilled minced lamb kebabs seasoned with cumin, coriander, garlic and herbs. Follow the measured ingredients and clear steps for a dependable result at.

Whole cleaned mackerel cured in a cooled salt-and-sugar brine with bay leaves and peppercorns. Follow the measured ingredients, clear steps, timing, serving ideas and storage

Simmer browned chicken thighs with onions, sweet paprika and red pepper, then stir in sour cream off the heat. Cook chicken fully for a creamy paprikash-style main.

Quick Pickled Eggplant with Garlic and Dill: Tender eggplant in a garlicky dill and vinegar brine, chilled for short-term refrigerator storage. Follow the measured ingredients.

Cajun Shrimp and Grits: Creamy corn grits topped with Cajun-seasoned shrimp, mushrooms and a light savoury sauce. Follow the measured method and practical cooking cues for a.