Georgian Lobio Recipe with Red Beans and Walnuts

Name: Georgian Lobio Recipe with Red Beans and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400 g cooked red kidney beans, drained; 100 g walnuts, finely chopped; 1 whole medium onion, diced; 3 cloves garlic, minced; 2 tbsp tomato paste; 2 tbsp neutral oil; 1 tsp khmeli-suneli; 1/2 tsp ground coriander; 1/2 tsp fine salt; 1/4 tsp black pepper; 1 tbsp red wine vinegar; 2 tbsp chopped cilantro or parsley

Red beans simmered with walnuts, garlic, tomato and khmeli-suneli.

By Savva LoginovUpdated October 2, 2026

Total 45 minMakes 4 servings

Jump to Recipe

This Georgian-inspired lobio combines red beans, walnuts, onion, garlic and warm spices. Use cooked beans and simmer gently so they absorb the tomato and spice mixture without breaking down completely. Heat oil in a saucepan. Cook onion 6 minutes until soft. Add garlic and tomato paste; cook 2 minutes. Stir in beans, walnuts, khmeli-suneli, coriander, salt and pepper. Add 120 ml water. Cover partially and simmer gently 15 to 20 minutes, stirring occasionally, until flavors combine and sauce thickens. Stir in vinegar and herbs. Taste and adjust seasoning; serve warm. Measure ingredients before starting. Use room-temperature ingredients when appropriate. Taste and adjust seasoning near the end.

Georgian Lobio Recipe with Red Beans and Walnuts

How to tell when it is ready

Cook until set, tender or golden as described.

Tips

Measure ingredients before starting.
Use room-temperature ingredients when appropriate.
Taste and adjust seasoning near the end.
Cool and store leftovers promptly.

Troubleshooting

If mixture is too thick, add liquid gradually.
If browning too quickly, lower the heat.

Substitutions

Use a suitable neutral oil if needed.
Choose a compatible dairy-free alternative if appropriate.

Variations

Adjust herbs or spices to taste.
Add citrus zest for a brighter flavor.

Serving suggestions

Serve with fresh fruit or vegetables.
Pair with a simple salad or suitable side.
Offer fresh herbs or a complementary sauce.
Serve warm for the best texture.

Make ahead

Measure ingredients ahead and refrigerate perishable components; finish shortly before serving.

Storage

Refrigerate promptly and use within 3 days.

Food safety

Contains walnuts. If using dried kidney beans, boil vigorously for at least 10 minutes after soaking before simmering until fully tender.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store georgian lobio with red beans and walnuts?

Refrigerate promptly and use within 3 days.

Serve promptly and store leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

Georgian Lobio Recipe with Red Beans and Walnuts