Celebration Recipes

Simmer cranberry sauce with two cups of berries, orange juice, zest and sugar. Stop when the berries pop and let the sauce thicken as it cools. Chill before serving.

Baked Garlic Cheese Balls: Golden baked cheese bites with garlic, herbs and a crisp sesame or breadcrumb coating. Follow the measured ingredients and clear steps for a.

Hanukkah Chocolate Gelt Coins: Simple moulded chocolate coins with optional white-chocolate decoration. Follow the measured ingredients and clear steps for a dependable result.

Danish Risalamande with Cherry Sauce: Danish Christmas rice pudding folded with whipped cream and almonds, served with warm cherry sauce. Follow the measured ingredients and.

Easter Kulich with Raisins: A festive, raisin-studded Easter yeast loaf enriched with eggs, butter and milk. Follow the measured ingredients and clear steps for a dependable.

Creamy Herring Forshmak Spread: A savoury chilled herring spread with potato, apple, carrot and cream cheese. Follow the measured ingredients and clear steps for a dependable.

Homemade Berry Mors: A vivid, sweet-tart berry drink made from simmered berry pulp and fresh strained juice. Follow the measured ingredients and clear steps for a dependable.

Swedish Glögg (Spiced Mulled Wine): Warm Swedish-style mulled red wine infused with tea, orange, cinnamon, cloves and cardamom. Follow the measured ingredients, method and.

Prepare Ukrainian kutia with wheat berries, rice, walnuts, raisins and honey. Soak and cook the grains for a festive dish with a chewy, balanced texture for a holiday table.

Cooked Eggnog with Nutmeg: A chilled, creamy holiday drink with cooked egg custard, vanilla and nutmeg. Follow the measured ingredients and clear steps for a dependable result.

Roast a 5–6 kg goose with apples, honey, soy sauce and rosemary. Follow thermometer cues for the breast, thigh and stuffing, then rest the bird before carving and serving.