Desserts & Sweets

Sticky Toffee Pudding: Warm date sponge cake drenched in a buttery brown-sugar toffee sauce. Follow the measured ingredients and clear steps for a dependable result at home..

Cherry-Filled Sponge Cake with Chocolate Glaze: Soft sponge cake filled with thickened cherries and topped with dark chocolate glaze. Follow the measured ingredients and clear.

Bake grated pie with margarine and mayonnaise, filled with thick jam or fruit puree. The tender dough forms a golden topping; cool the pie before slicing. Serve at teatime.

Cherry Rugelach-Style Crescents: Flaky sour cream pastry crescents filled with cherries and dusted with powdered sugar. Follow the measured recipe, practical cooking cues and.

Easy Apple Tea Cake: Soft apple tea cake made with yoghurt, vanilla and a simple oil-based batter. Follow the measured ingredients and clear steps for a dependable result at.

Crisp Meringue Cookies: Light, crisp meringue cookies made from whipped egg whites, sugar and a little vinegar. Follow the measured ingredients and clear steps for a dependable.

Bake sweet sorrel pie from the first complete recipe on the sorrel page. Make a butter pastry, add 300 g sorrel and sugar, and bake until the egg topping fully sets.

Make apple strudel with puff pastry, cooked cinnamon apples, raisins and walnuts. Cool the filling, roll it seam-side down and bake until the layers are crisp and golden.

Bake soft milk cupcakes with butter, eggs and vanilla. Cream the ingredients, alternate milk with flour and bake a dozen tender cakes for tea or dessert. Avoid overmixing batter.

Make honey and kefir kovrizhka cake using the original article’s ingredients and a clear step-by-step method. A soft honey and kefir sheet cake with jam, butter and warm spice

Cinnamon Rolls with Cream Cheese Frosting: Soft cinnamon yeast rolls with brown sugar filling and cream cheese frosting. Follow the measured ingredients and clear steps for a.

Cut and bake vanilla butter shortbread from chilled dough. Use softened rather than melted butter, pull the cookies at pale gold and let them firm on the tray. Serve with tea.