Bread & Baking

Alexandrian Easter Kulich: Rich Easter bread with a milk-and-egg sponge, vanilla and raisins. Use the measured ingredients and clear cooking cues for a dependable result. Find.

Armenian Lavash: Thin, flexible flatbread cooked quickly in a hot skillet. Use the measured ingredients and clear cooking cues for a dependable result. Find serving ideas.

Cook yeast-raised English muffins on a skillet until both sides brown and the centers bake through. Split with a fork and toast for a textured breakfast bread with butter.

Sweet Milk Bun Dough: Soft, enriched yeast dough for milk buns, cinnamon rolls or other sweet breakfast rolls. Follow the measured recipe and practical doneness cues for a.

Bake lard pastry bagels with a tender, crumbly dough and jam or fruit preserve. Chill before shaping, bake until golden, then finish with icing sugar. Serve for tea.

Bake cheddar cheese scones with cold butter and a soft milk dough. Cut the rounds without kneading, brush with egg and bake until risen and golden. Follow each step.

Soft Homemade Burger Buns: Pillowy homemade burger buns with milk, butter and a glossy egg-washed crust. Follow the measured ingredients and clear steps for a dependable result.

Sausages in Yeast Dough: Fluffy yeast rolls wrapped around sausages and brushed with egg wash. Follow the measured recipe, practical cooking cues and serving notes for a.

Soft Brioche Burger Buns: Soft enriched brioche buns with a tender crumb and glossy golden tops. Follow the measured ingredients and clear steps for a dependable result at.

Make a sunflower seed soda bread with buttermilk and no yeast. Mix gently, cut a deep cross and bake the round loaf until its base sounds hollow and the crumb is set.

Viennese-Style Waffles: Tender butter waffles with vanilla, milk and a lightly crisp golden exterior. Follow the measured ingredients and clear steps for a dependable result at.

Make moist zucchini bread with grated zucchini, warm cinnamon and optional walnuts. Drain excess liquid, mix gently and bake this easy loaf until the center is tender.