Bread & Baking

Make homemade croissants with a cold butter block, three chilled folds and a full final proof. Bake until deep golden for distinct flaky pastry layers and a cooked center.

Thin folded pastry filled with grated pumpkin, sugar and cinnamon, cooked in a skillet until golden. Follow the measured ingredients, clear steps, timing, serving ideas and

Crisp Homemade Waffles: Golden crisp waffles with a tender centre, made with milk, eggs, vanilla and baking powder. Follow the measured ingredients and clear steps for a.

Kefir Cake in a Bread Machine: A soft kefir cake with vanilla, mixed in a bowl and baked in a bread machine. Follow the measured ingredients and clear steps for a dependable.

Irish Soda Farls: Four simple soda breads cooked on a skillet until browned and cooked through. Follow the measured ingredients and clear steps for a dependable result at home..

Alexandrian Easter Kulich: Rich Easter bread with a milk-and-egg sponge, vanilla and raisins. Use the measured ingredients and clear cooking cues for a dependable result. Find.

Armenian Lavash: Thin, flexible flatbread cooked quickly in a hot skillet. Use the measured ingredients and clear cooking cues for a dependable result. Find serving ideas.

Cook yeast-raised English muffins on a skillet until both sides brown and the centers bake through. Split with a fork and toast for a textured breakfast bread with butter.

Sweet Milk Bun Dough: Soft, enriched yeast dough for milk buns, cinnamon rolls or other sweet breakfast rolls. Follow the measured recipe and practical doneness cues for a.

Bake lard pastry bagels with a tender, crumbly dough and jam or fruit preserve. Chill before shaping, bake until golden, then finish with icing sugar. Serve for tea.

Bake cheddar cheese scones with cold butter and a soft milk dough. Cut the rounds without kneading, brush with egg and bake until risen and golden. Follow each step.