Рецепти Борщової Заправки: Ідеальний Смак Української Класики

рецепти борщової заправки

Borscht is not just a soup, it is a symbol of Ukrainian cuisine, and borscht dressing is the heart of this dish. The right seasoning can turn ordinary borscht into a real culinary masterpiece. In this article, we will look at several recipes for borscht dressing that will help you prepare an unsurpassed borscht.

List of engineers:

  • Beet – 2-3 pcs.
  • Carrot – 1-2 pcs.
  • Onion – 1 pc.
  • Tomato paste – 2 tbsp. l.
  • Oil – 3 tbsp. l.
  • Sugar – 1 tsp.
  • Salt, pepper – to taste
  • Garlic – 2-3 cloves
  • Bay leaf, dill, parsley – as desired


  1. Peeling vegetables: Peel beets, carrots and onions.
  2. Cutting vegetables: Cut beets and carrots into strips, and onions into small cubes.
  3. Frying vegetables: Heat oil in a pan, add onions and carrots. Fry until soft, then add beets and continue frying for another 5-7 minutes.
  4. Adding tomato paste: Add tomato paste to the vegetables, mix and simmer on low heat for 10 minutes. If necessary, you can add a little water.
  5. Seasoning: Add salt, pepper, sugar and other spices to taste. Simmer for another 5 minutes.
  6. Adding garlic: Finally, add chopped garlic and greens. Stir and turn off the heat.

Tips and Tricks:

  • For a better taste, you can add a little vinegar or lemon juice to the dressing.
  • The dressing can be stored in the refrigerator for up to 3 days or preserved for the winter.
  • Use the dressing to prepare borscht, adding it to the broth 10 minutes before it is ready.
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Variations and Substitutions:

  • Borscht dressing for the winter: Increase the amount of vegetables and tomato paste, cook the dressing until it is thick and pack in sterileisolated banks. Roll up the lids and store in a cool place.
    • Bean Borscht Dressing: Add cooked beans to the dressing for extra nutrition and flavor.
    • Borscht dressing with beans for the winter: Prepare the dressing with the addition of boiled beans and package in cans for winter storage.

    Information about Food:

    Borscht dressing is a source of vitamins and minerals due to the content of vegetables. It contains B vitamins, vitamin C, potassium, iron and other useful substances.


    Serve borscht with this dressing hot, garnished with sour cream and fresh herbs. You can serve it with a slice of black bread for the full Ukrainian experience.


    Borscht dressing is the key to a tasty and aromatic borscht. Using these recipes, you will be able to prepare the perfect dressing that will emphasize the taste of your favorite Ukrainian soup. Experiment with ingredients and spices to create your own unique recipe for borscht dressing.

This borscht dressing recipe is a great way to add flavor and depth to your borscht. Don’t be afraid to experiment with ingredients and proportions to find the perfect balance of flavors for your family. With this dressing, you can quickly and easily prepare delicious borscht, which will become a favorite dish on your table.

author avatar
Savva Loginov Експерт з української кухні
Савва Логінов, кулінарний гуру Feast Delights

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