Jalapeño Cheddar Cornbread Sweetened with Honey

Name: Jalapeño Cheddar Cornbread Sweetened with Honey
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 160 g yellow cornmeal; 125 g all-purpose flour; 1 tbsp baking powder; 1/2 tsp fine salt; 1/4 tsp black pepper; 240 ml whole milk; 60 ml heavy cream; 60 ml honey; 2 whole large eggs; 115 g unsalted butter, melted and cooled; 120 g sharp cheddar, grated; 2 whole jalapeños, diced, seeds removed if desired

Golden cornbread with sharp cheddar, jalapeño, honey and a tender crumb.

By Hez ArslanUpdated October 2, 2026

Total 40 minMakes 8 servings

Jump to Recipe

Jalapeño cheddar cornbread pairs the sweetness of honey with sharp cheese and a gentle chilli kick. The source uses cornmeal, flour, milk, cream and butter but does not specify a pan; this version bakes in a hot 23 cm skillet or square tin for crisp edges. Mix the batter only until combined, then fold in cheddar and jalapeño. Remove the seeds for a milder loaf, or leave some in for more heat. Bake until the centre is set and a tester comes out clean, then rest before slicing. Heat oven to 200°C (400°F). Place a greased 23 cm skillet or square tin in oven while it heats. Whisk cornmeal, flour, baking powder, salt and pepper.

Jalapeño Cheddar Cornbread Sweetened with Honey

How to tell when it is ready

Top is golden and a tester in the centre comes out clean; crumb is set.

Tips

Let melted butter cool before combining with eggs.
Use a hot pan for crisp edges.
Do not overmix the batter.
Rest before slicing.

Troubleshooting

If the mixture is too thick, add liquid a little at a time.
If cooking too quickly, lower the heat and check doneness.

Substitutions

Use a similar neutral cooking oil.
Choose a suitable alternative that preserves the recipe’s texture.

Variations

Adjust the seasoning to taste.
Add a seasonal ingredient that suits the cooking time.

Serving suggestions

Serve with chilli or bean soup.
Add butter and honey.
Pair with barbecue.
Offer alongside greens or slaw.

Make ahead

Prepare suitable components ahead and store them safely. Store airtight at room temperature up to 2 days or freeze up to 2 months.

Storage

Store airtight at room temperature up to 2 days or freeze up to 2 months.

Food safety

Contains eggs, dairy and gluten. Use oven mitts when handling the hot pan; cool cornbread before storing.

Frequently asked questions

Can I prepare this ahead?

Prepare suitable components in advance and store them safely as described.

How should I store jalapeño cheddar cornbread?

Store airtight at room temperature up to 2 days or freeze up to 2 months.

Serve with chilli or bean soup. Store airtight at room temperature up to 2 days or freeze up to 2 months.

About the author

Hez Arslan

Hez Arslan owns feastdelights.com and also writes practical recipes for everyday home cooking, from familiar Ukrainian dishes to meals inspired by kitchens around the world. His clear, step-by-step guidance helps home cooks approach each recipe with confidence.

Jalapeño Cheddar Cornbread Sweetened with Honey