Ukrainian Cottage Cheese Casserole

Name: Ukrainian Cottage Cheese Casserole
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 8 slices
Cuisine: Ukrainian
Ingredients: 500 g tvorog or well-drained cottage cheese; 3 large eggs; 100 g sugar; 2 tbsp sour cream; 3 tbsp semolina; 1 tsp vanilla sugar; 1 tsp baking powder; 1 pinch salt; 10 g butter for pan; 50 g raisins or dried apricots, optional

A gently baked tvorog casserole with semolina, eggs, sour cream and vanilla.

By Savva LoginovUpdated October 2, 2026

Total 1 hr 15 minMakes 8 slices

Jump to Recipe

This casserole draws on the original tvorog recipe, which uses 500 grams of curd cheese, three eggs and three tablespoons semolina. Tvorog is a drier cultured curd than many tubs labeled cottage cheese internationally; if yours is wet, drain it first so the casserole does not turn loose. Blend or mash grainy curds for a smoother slice. Stir in sugar, vanilla, eggs, sour cream and baking powder, then leave the semolina in the mixture for fifteen minutes to absorb moisture. Bake in a buttered dish until golden with a mostly set center, and rest before cutting. Raisins or chopped dried apricots are optional. Serve warm with plain yogurt or chilled with berries.

How to tell when it is ready

Golden top and center set rather than liquid.

Tips

Drain wet curds.
Let semolina absorb moisture.
Avoid opening oven early.
Rest slices before serving.

Troubleshooting

If center is wet, bake a little longer then cool fully.
If mixture is watery, drain the curds before mixing.

Substitutions

Use drained cottage cheese when tvorog is unavailable.
Use Greek yogurt for a serving topping instead of sour cream.

Variations

Fold in 50 g raisins.
Use chopped dried apricots in the same amount.

Serving suggestions

Top with sour cream.
Add berries.
Offer with fruit jam.
Serve with black tea.

Make ahead

Prepare ingredients ahead and keep perishable items cold until cooking or serving.

Storage

Refrigerate covered up to 3 days; serve chilled or reheat.

Food safety

Refrigerate curd cheese and egg casserole promptly after cooling.

Frequently asked questions

Why is my casserole runny?

Wet cottage cheese or skipping the semolina rest can leave excess moisture.

How should I store ukrainian cottage cheese casserole?

Refrigerate covered up to 3 days; serve chilled or reheat.

Let the tender casserole set before lifting out slices.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

Ukrainian Cottage Cheese Casserole