Water-Based Vanilla Muffins without Milk or Butter
Soft individual vanilla cakes made with water, vegetable oil and eggs, without added milk or butter. Follow the measured ingredients, clear steps, timing, serving ideas and
Soft individual vanilla cakes made with water, vegetable oil and eggs, without added milk or butter. Follow the measured ingredients, clear steps, timing, serving ideas and
Espresso Tonic: A refreshing layered coffee drink with espresso, tonic water, ice and a citrus garnish. Follow the measured ingredients and clear steps for a dependable result.
Seafood Chowder with Mussels, Squid and Prawns: A creamy fish-stock chowder with mussels, squid, prawns and tender potatoes. Follow the measured ingredients and clear steps for.
French Macarons with Vanilla Ganache: Almond meringue shells sandwiched with a smooth white-chocolate vanilla ganache. Follow the measured recipe and practical doneness cues.
Cook mixed-meat solyanka with a beef broth, smoked meats, pickles, capers and olives. Finish each bowl with lemon and sour cream. Add a lemon slice and sour cream to serve.
Thai Red Curry Chicken Soup: Coconut curry broth with chicken, shiitake mushrooms, bamboo shoots and Thai herbs. Follow the measured ingredients and clear steps for a.
Custard-Filled Choux Pastries: Golden choux pastry rounds filled with vanilla custard made from milk, egg yolks and cornstarch. Follow the measured ingredients and clear steps.
Tart apples roast inside and alongside a whole duck coated with honey, mustard, garlic and soy sauce. Find measured ingredients, timings, preparation and storage details.
A Japanese-style one-pot sukiyaki with thin beef, tofu, shirataki, shiitake and vegetables in a sweet soy broth. Follow the measured ingredients, clear steps, timing, serving
Apple Puff Pastry Turnovers: Flaky puff pastry parcels filled with cinnamon apples and a hint of lemon. Follow the measured ingredients and clear steps for a dependable result.
Layered dough or lavash filled with cottage cheese, bryndza, eggs and herbs, baked until golden and set. Follow the measured ingredients, clear steps, timing, serving ideas and
Blend fresh tomatoes, peppers, apples, garlic, and horseradish into a spicy condiment. Season to taste and refrigerate; this raw version is not a shelf-stable preserve.