Mixed-Meat Solyanka Soup with Pickles

Freshly prepared homemade Classic Solyanka Soup served on a rustic plate ready to enjoy.

Cook mixed-meat solyanka with a beef broth, smoked meats, pickles, capers and olives. Finish each bowl with lemon and sour cream. Add a lemon slice and sour cream to serve.

Custard-Filled Choux Rounds with Vanilla

Custard-Filled Choux Pastries

Custard-Filled Choux Pastries: Golden choux pastry rounds filled with vanilla custard made from milk, egg yolks and cornstarch. Follow the measured ingredients and clear steps.

Roast Duck with Apples, Honey and Mustard

Oven Roast Duck with Apples

Tart apples roast inside and alongside a whole duck coated with honey, mustard, garlic and soy sauce. Find measured ingredients, timings, preparation and storage details.

Sukiyaki with Beef, Tofu and Shiitake

Sukiyaki with Beef, Tofu and Shiitake

A Japanese-style one-pot sukiyaki with thin beef, tofu, shirataki, shiitake and vegetables in a sweet soy broth. Follow the measured ingredients, clear steps, timing, serving