Custard-Filled Choux Rounds with Vanilla

Custard-Filled Choux Pastries

Custard-Filled Choux Pastries: Golden choux pastry rounds filled with vanilla custard made from milk, egg yolks and cornstarch. Follow the measured ingredients and clear steps.

Roast Duck with Apples, Honey and Mustard

Oven Roast Duck with Apples

Tart apples roast inside and alongside a whole duck coated with honey, mustard, garlic and soy sauce. Find measured ingredients, timings, preparation and storage details.

Sukiyaki with Beef, Tofu and Shiitake

Sukiyaki with Beef, Tofu and Shiitake

A Japanese-style one-pot sukiyaki with thin beef, tofu, shirataki, shiitake and vegetables in a sweet soy broth. Follow the measured ingredients, clear steps, timing, serving

Tender Vanilla Kefir Muffins with Oil

Tender Vanilla Kefir Muffins

Bake twelve soft kefir muffins with oil, eggs and vanilla. Fold flour into the tangy batter gently, fill the cups two-thirds full and test the centers before cooling.

Creamy Mushroom Soup with Potato

Creamy Mushroom Soup with Potato

Make creamy mushroom soup with browned mushrooms, potato, onion and garlic. Flour thickens the broth, then cream rounds it out. Blend fully or partially for your preferred texture.