Fresh Cabbage and Millet Kapusniak
Cook fresh cabbage and millet kapusniak in a light pork broth with potatoes, tomato and garlic. Rinse the millet and simmer until the grains and meat are fully tender.
Savva Loginov
Refrigerator Pickled Pattypan Squash
Pickle small pattypan squash with garlic, dill, peppercorns and vinegar brine. Chill overnight for crunch and flavour; keep refrigerated rather than pantry-storing it.
Classic Ukrainian Potato Deruny
Fry classic Ukrainian potato deruny with grated onion, egg and a little flour. Form thin patties for crisp edges and tender centers, then serve hot with sour cream.
Garlic and Mustard Refrigerator Tomatoes
Make garlic and mustard refrigerator tomatoes with firm fruit and a sweet-savoury vinegar brine. Chill the covered tomatoes before serving; this is not a pantry canning recipe.
Vanilla Buttercream Frosting
Whip smooth vanilla buttercream with soft butter, icing sugar and a little milk. Learn when to stop beating, how to adjust thickness and how to store the finished frosting.
Soy and Garlic Crispy Pig Ears
Simmer pig ears until their cartilage turns tender, then crisp the sliced pieces in a pan with garlic and soy sauce. Serve hot as a savoury appetizer with fresh vegetables.
Old-Fashioned Gooseberry Refrigerator Jam
Make gooseberry jam with whole berries steeped in sugar syrup, lemon and vanilla. This old-fashioned batch is for refrigerator or freezer storage, not pantry canning.
Cheesy Pork and Potato Oven Bake
Bake sliced potatoes and pork with sour cream, garlic and a golden cheese topping. Cover first for tender potatoes, then uncover to brown and check the pork before serving.
Soft Jam-Filled Sweet Buns
Bake soft jam-filled sweet buns from a rich milk, egg and butter dough. Follow the two rises, use thick jam to prevent leaks, and look for golden tops and baked centers.
Berry and Cream Meringue Roulade
Roll a soft baked meringue around whipped cream and fresh berries. This meringue roulade uses a thin sheet, gentle parchment transfer and a short chill for neat slices.
Cold Beetroot and Kefir Soup
Make cold beetroot and kefir soup with tender potato, egg, cucumber and dill. Cook and chill the beet broth before mixing it with the kefir for a refreshing lunch.
Oven Roast Duck with Apples
Tart apples roast inside and alongside a whole duck coated with honey, mustard, garlic and soy sauce. Find measured ingredients, timings, preparation and storage details.