Ukrainian Fried Cabbage Pirozhki
Soft yeast dough wraps a cooked cabbage and onion filling before the pastries turn golden in a skillet. Find measured ingredients, timings, preparation and storage details.
Savva Loginov
Baked Hake with Carrots and Onions
Hake fillets bake between layers of onion and carrot with lemon and a little olive oil. See ingredients, exact timing, clear steps and storage suggestions in the complete recipe.
Milk Sponge Bear Cakes with Chocolate Centers
A light milk and butter batter bakes in small bear-shaped molds around a little chocolate. Find measured ingredients, timings, preparation and storage details.
Chocolate Sour Cream Layer Cake
A cocoa sour cream sponge is split and filled with sweetened sour cream, then topped with a simple chocolate glaze. Get the complete recipe, ingredients and storage notes.
Soft Yeast Pizza Dough
Flour, warm water, yeast and olive oil produce enough supple dough for two home pizzas. See ingredients, exact timing, clear steps and storage suggestions in the complete recipe.
Mixed Meat Solyanka Soup with Sauerkraut
Beef, ham and smoked sausage turn broth into a hearty mixed-meat solyanka. See ingredients, exact timing, clear steps and storage suggestions in the complete recipe.
Homemade Liver and Pork Offal Sausage
Cooked pork liver, heart and kidney combine with onion, carrot and pork fat in this old-style sausage. Find measured ingredients, timings, preparation and storage details.
Fresh Plum Tkemali Sauce
Tart plums simmer with garlic, cilantro, mint and chile into a bright Georgian-style sauce. Find measured ingredients, timings, preparation and storage details.
Garlicky Green Beans with Carrot and Pepper
Green beans first blanch briefly, then finish in a hot skillet with carrots, bell pepper, garlic and soy sauce. Find measured ingredients, timings, preparation and storage details.
Homemade Rye Bread Kvass
Toasted dark rye bread steeps in water before yeast and sugar start a short fermentation. See ingredients, exact timing, clear steps and storage suggestions in the complete recipe.
Scalded Dough Potato Varenyky
Boiling water hydrates the flour for supple dumpling dough, while mashed potato and fried onion form the filling. Get the complete recipe, ingredients and storage notes.
Creamy Cornmeal Porridge with Milk
A slow simmer softens fine cornmeal into a creamy breakfast. See ingredients, exact timing, clear steps and storage suggestions in the complete recipe.