Jam-Filled Sponge Cake Roll
Make a light sponge cake roll filled with thick fruit jam. Fold flour into well-whipped eggs, bake a thin sheet, and shape it while warm before spreading the filling.
Savva Loginov
Cinnamon Apple Pie with Butter Crust
Bake cinnamon apple pie in a tender two-crust butter pastry with cornstarch-thickened fruit. Vent the top and wait for bubbling juices before cooling and slicing.
Vanilla Custard Eclairs
Bake vanilla custard eclairs with golden choux pastry and a thick cooked milk-and-egg filling. Cool both components completely before piping and keep filled pastries chilled.
Chicken and Mushroom Tartlets
Fill crisp pastry tartlets with fully cooked chicken, mushrooms, sour cream and cheese. Blind-bake shells first, then bake filled cases until the egg mixture sets.
Crispy Khvorost Fried Pastries
Fry thin khvorost pastry twists from a rested egg and sour cream dough. Keep the oil near 175°C so the outside turns crisp without darkening before the center cooks.
Soft Yeast Doughnuts with Icing Sugar
Make soft yeast doughnuts with warm milk, butter and eggs. Let the rings rise again after shaping, then fry at 175°C and drain before a light icing-sugar finish.
Pork and Tofu Hot and Sour Soup
Make a Chinese-inspired hot and sour soup with pork, tofu, bamboo shoots and mushrooms. Rice vinegar and chile balance the broth; snap peas stay crisp at the finish.
Pitted Cherry Refrigerator Jam
Cook pitted cherries and sugar into a soft, fruit-filled refrigerator jam. Test a cooled drop on a plate, then chill or freeze the batch because no canning process is supplied.
Fresh Horseradish and Tomato Adjika
Blend fresh tomato, pepper, garlic and horseradish into sharp raw adjika. Leave out the source’s aspirin preservative and keep this uncooked condiment refrigerated or frozen.
Beef Kharcho Soup with Walnuts and Tkemali
Simmer beef kharcho soup with rice, walnuts, tomato, tkemali and Georgian spices. Add rice after the beef becomes tender so the grains keep their shape in the broth.
Simple Apple Compote Drink
Simmer apples in lightly sweetened water for an easy homemade compote drink. Steep the softened fruit, chill the liquid and serve the apple pieces in each glass if you like.
Transcarpathian Easter Paska
Bake Transcarpathian Easter paska with milk, eggs, butter and lemon zest. Follow the starter, two rises and deep-tin bake for tall loaves with a soft, rich crumb.