Vegan Black Bean and Corn Burrito Bowl
Make the source’s vegan burrito bowl with black beans, corn, avocado, tomato and lime. The bean-and-corn base needs no rice and comes together quickly. Add fresh parsley.
Hez Arslan
Orange-Cranberry Sauce
Simmer cranberry sauce with two cups of berries, orange juice, zest and sugar. Stop when the berries pop and let the sauce thicken as it cools. Chill before serving.
Salmon in Soy-Honey Teriyaki-Style Glaze
Cook four salmon portions in a soy-honey glaze with fresh ginger, garlic and lemon. Keep used marinade away from the serving sauce and check the fish centers. Serve with rice.
Roast Goose with Apples and Honey
Roast a 5–6 kg goose with apples, honey, soy sauce and rosemary. Follow thermometer cues for the breast, thigh and stuffing, then rest the bird before carving and serving.
Red Lentil Soup with Potatoes and Celery
Cook red lentil soup with one cup lentils, two potatoes, carrots, celery and eight cups vegetable broth. Simmer until the lentils and vegetables are soft and tender.
Chicken Satay with Quick Peanut Sauce
Grill chicken satay from the original soy, lemon, honey and turmeric marinade. Add a quick peanut sauce, check the chicken temperature and serve with fresh sliced cucumber.
Mulled Red Wine with Citrus and Spices
Warm mulled red wine with two oranges, lemon, cinnamon, cloves, cardamom and ginger. Heat gently without boiling, then strain and serve in heatproof glasses at home.
Ukrainian Christmas Kutia with Wheat and Poppy Seeds
Make Ukrainian Christmas kutia with cooked wheat, poppy seeds, nuts, dried fruit and honey. Follow the source’s optional millet addition and adjust the sweetness.
Savory Italian Easter Pie with Spinach and Salami
Bake a savory Italian Easter pie with buttery pastry, parmesan, spinach and salami. Chill the dough, keep the filling dry and bake until the center is fully set.
Zucchini Noodles with Basil-Pecan Pesto
Toss zucchini noodles with a basil-pecan pesto made from olive oil, garlic, parmesan and lemon. Make the source’s fresh, uncooked dish in about twenty minutes at home.
Easy Vegan Pancakes with Plant Milk
Make easy vegan pancakes with one cup flour, one cup plant milk and baking powder. Rest the egg-free batter briefly, then cook until both sides are golden at home.
Ready-Made Gravlax with Mustard-Honey Sauce
Serve ready-made gravlax with a mustard-honey sauce, lemon, dill and bread. This convenient source variation avoids implying that salt alone makes raw salmon safe to eat.