Baking-Soda Pretzel-Style Buns

Baking-Soda Pretzel-Style Buns

Make German-inspired pretzel-style buns with a baking soda bath and coarse salt. The source’s large lye quantity is replaced for home-kitchen safety. Serve warm with mustard.

Chicken and Andouille Jambalaya with Rice

Chicken and Andouille Jambalaya

Chicken and Andouille Jambalaya: A one-pot Louisiana-inspired rice dish with chicken, andouille sausage, peppers and tomato. Follow the measured ingredients and clear steps for.

Cooked Vanilla Egg Custard to Serve Chilled

Cooked Vanilla Custard

Cooked Vanilla Custard: Smooth chilled custard made with egg yolks, milk, sugar and vanilla. Follow the measured ingredients and practical cooking cues for a dependable result..

Mulled Red Wine with Citrus and Spices

Mulled Red Wine with Citrus and Spices

Warm mulled red wine with two oranges, lemon, cinnamon, cloves, cardamom and ginger. Heat gently without boiling, then strain and serve in heatproof glasses at home.