Vegetarian & Vegan

Vegetarian Paella with Beans and Vegetables: Saffron rice with broccoli, beans, tomato and sweet paprika in a one-pan meal. Follow the measured ingredients and clear steps for.

Vegetarian Thai Pad Kee Mao Noodles: Broad rice noodles stir-fried with garlic, chilli, vegetables, soy and Thai basil. Follow the measured ingredients and clear steps for a.

Make Adyghe-style fresh cheese from 2 litres of pasteurized whole milk, lemon juice or vinegar, and salt. Heat, curdle, drain and chill the soft cheese before serving.

Pan-fried sweet peppers tossed with garlic and salt, chilled promptly and served as a short-storage side dish. See ingredients, timing, serving and storage for home cooks.

Make quick cabbage Provençal salad with carrot, garlic and a hot vinegar marinade. Chill the vegetables after a short rest and keep them refrigerated. Serve cold with potatoes.

Make vegan vegetable paella with saffron, tomato, peas and short-grain rice. This coconut-free Spanish-inspired version simmers in seasoned broth for a flavorful meal.

Vegan Tofu Egg Salad Sandwiches: Creamy tofu sandwich filling with mustard, dill and spring onion. Follow the measured ingredients and clear steps for a dependable result at.

Make refrigerator cabbage salad with 2 kg cabbage, carrot, sweet pepper, onion, vinegar and sunflower oil. Rest the dressed vegetables briefly, then keep them chilled.

Vegetarian Caesar Salad: Romaine lettuce, crunchy croutons, Parmesan and walnuts with lemon dressing. Follow measured ingredients and practical cooking cues for a dependable.

Vegetable Tempura: Crisp battered broccoli, courgette and carrot fried in small batches and served with soy dipping sauce. Follow the measured recipe and practical doneness.

Bake a moist vegan chocolate cake with plant milk, oil, cocoa and vinegar. Mix in one bowl, bake until just set and cool fully before adding vegan topping. Add a vegan frosting.

Cook paneer tikka masala in a tomato, ginger and spice sauce with a little sour cream. Brown paneer first and warm it gently after stirring in the dairy until hot.