Savory Pork Liver Pancake Cake
Make a savory pork liver cake with thin cooked pancakes layered with garlic sour cream. Chill it before slicing for a neat, flavorful appetizer or light meal. Add chopped herbs.
Thin Water Pancakes with Eggs
Make thin water pancakes with eggs, flour and a litre of water. Rest the pourable batter, then cook each crepe briefly in a lightly oiled skillet. Serve them warm.
Soft Milk Cupcakes with Vanilla
Bake soft milk cupcakes with butter, eggs and vanilla. Cream the ingredients, alternate milk with flour and bake a dozen tender cakes for tea or dessert. Avoid overmixing batter.
Vegetarian Quesadillas with Beans and Vegetables
Fill vegetarian quesadillas with black beans, cheese, corn, pepper, spinach and tomato. Toast the folded tortillas until crisp and serve with salsa for dipping.
Vegan Pad Thai with Tofu and Vegetables
Toss rice noodles, tofu and crisp vegetables in tangy tamarind-lime sauce for vegan Pad Thai. Finish with peanuts, spring onions and fresh cilantro. Serve while hot.
Simple Walnut Cake with Whipped Cream
Bake a walnut cake with a tender crumb and whipped-cream topping. This measured recipe balances the butter, flour, nuts and eggs for an even bake. Serve chilled.
Almond Croissants with Frangipane
Fill buttery croissants with almond frangipane, top with sliced almonds and bake until crisp. This simple recipe uses ready-baked croissants for a quick pastry.
Chicken and Barley Soup with Vegetables
Simmer chicken, pearl barley, potatoes, carrots and celery into a hearty soup. Shred the cooked chicken back into the pot and finish with parsley and lemon. Serve hot.
Chicken, Cucumber and Cheese Salad
Toss chicken, cucumber, cheese, sweetcorn and egg with a measured mustard dressing. Chill this creamy salad briefly and serve it cold for lunch or supper. Follow each step.
Creamy Ukrainian Millet Porridge with Milk
Cook creamy millet porridge with milk, water, butter and a little sugar. Rinse the grains to reduce bitterness, simmer until tender and serve warm for breakfast.
Shrimp, Avocado and Egg Salad
Make shrimp salad with avocado, boiled eggs, cherry tomatoes and greens. Cool the shrimp before assembling, then dress with lemon and olive oil just before serving.
Pan-Fried Meat Cutlets with Bread and Herbs
Pan-fry tender meat cutlets with milk-soaked bread, onion, garlic and herbs. Shape evenly and cook the ground meat to a safe temperature before serving. Follow each step.