Easy Vegan Pancakes with Plant Milk
Make easy vegan pancakes with one cup flour, one cup plant milk and baking powder. Rest the egg-free batter briefly, then cook until both sides are golden at home.
Zucchini Noodles with Basil-Pecan Pesto
Toss zucchini noodles with a basil-pecan pesto made from olive oil, garlic, parmesan and lemon. Make the source’s fresh, uncooked dish in about twenty minutes at home.
Savory Italian Easter Pie with Spinach and Salami
Bake a savory Italian Easter pie with buttery pastry, parmesan, spinach and salami. Chill the dough, keep the filling dry and bake until the center is fully set.
Ready-Made Gravlax with Mustard-Honey Sauce
Serve ready-made gravlax with a mustard-honey sauce, lemon, dill and bread. This convenient source variation avoids implying that salt alone makes raw salmon safe to eat.
Grandmother-Style Easter Kulich with Raisins
Bake grandmother-style Easter kulich with 1 kg flour, six eggs, warm milk, butter and raisins. Rise the soft dough twice, bake in tall molds and cool before glazing.
Quick Refrigerator Salted Tomatoes with Garlic
Make quick salted tomatoes with garlic, herbs and a cooled brine of 1 litre water, two tablespoons salt and one tablespoon sugar. Refrigerate for a crisp, tangy side.
Homemade Adyghe-Style Fresh Cheese
Make Adyghe-style fresh cheese from 2 litres of pasteurized whole milk, lemon juice or vinegar, and salt. Heat, curdle, drain and chill the soft cheese before serving.
Cherry Liqueur with Vodka
Make homemade cherry liqueur with pitted cherries, sugar and commercially bottled vodka. Infuse for three to four weeks, strain through clean cloth and serve chilled.
Homemade Rye-Bread Yeast Kvass
Make homemade yeast kvass with toasted rye bread, water, sugar and 5 g dry yeast. Ferment briefly, strain, bottle with room for pressure and keep the drink refrigerated.
Cherry Sauce for Meat
Make cherry sauce for meat with 500 g cherries, dry red wine, balsamic vinegar and warm spices. Thicken with a cold-water cornstarch slurry and serve with duck or pork.
Smoked Salmon and Cream Cheese Tartlets
Fill crisp tartlets with cold-smoked salmon, cream cheese, lemon and dill. Make the filling ahead, assemble just before serving and keep the appetizers chilled.
Chicken Meatball Soup with Rice and Vegetables
Simmer chicken meatball soup with rice, potatoes, carrots and fresh herbs. Shape tender meatballs, cook the rice until soft and check the chicken before serving.