Main Dishes

Cook zucchini, tomato, carrot and onion into a smooth, savory vegetable caviar. Cool and refrigerate or freeze; there is no tested pantry canning method. Serve on toast.

Make chilled okroshka with poached chicken, eggs, cucumber, radish, kefir and sour cream. Chop everything into small pieces, whisk the dressing smooth and serve cold.

Hungarian Beef Goulash: Beef and potatoes braised with paprika, caraway, peppers and tomato. Follow measured ingredients and clear cooking cues for a dependable result. Find.

Stir-fry chicken udon with carrot, pepper, soy and teriyaki sauce. Add cooked noodles last and toss until glossy, checking chicken reaches 74°C (165°F). See the recipe.

Browned pork shoulder baked with onions, carrots, peppers and a little tomato and white wine. Follow the measured ingredients, clear steps, timing, serving ideas and storage

Acquacotta is often a humble Tuscan vegetable soup; this light home version uses tomato, zucchini, carrot and a rosemary broth. Serve it fresh with the suggested sides.