Koryo-Saram-Style Spiced Carrot Salad

Finished Korean Carrots, presented as the featured image for the recipe.

Koryo-Saram-Style Spiced Carrot Salad: Fine carrot ribbons tossed with garlic, coriander, paprika, chilli, vinegar and warm oil. Follow the measured ingredients and clear steps.

Oven-Baked Mackerel with Lemon

Golden oven-baked mackerel with tender flaky flesh

Oven-Baked Mackerel with Lemon: Whole mackerel roasted with lemon, olive oil and fresh herbs. Use the measured ingredients and clear cooking cues for a dependable result. Find.

Fresh Georgian Tkemali Plum Sauce

Fresh Georgian Tkemali Plum Sauce

Fresh Georgian Tkemali Plum Sauce: Tart Georgian-inspired plum sauce with garlic, coriander and warming spices. Follow the measured ingredients and clear steps for a dependable.

Piña Colada with Pineapple and Coconut

Piña Colada with Pineapple and Coconut

Blend coconut milk, pineapple juice, white rum and ice for a creamy Piña Colada. Chill ingredients first, serve in two glasses and swap the rum for extra juice for a mocktail.

Roasted Eggplant Roe with Tomato and Garlic

Smoky Eggplant Roe with Tomato and Garlic

Roast eggplant and simmer it with tomato, onion and garlic for a vegetable spread. Serve warm or chilled on bread and keep leftovers refrigerated; this recipe is not for canning.

Baked Trout with Toasted Almonds and Lemon

Baked Trout with Almonds and Lemon

Baked Trout with Almonds and Lemon: Tender baked trout fillets with toasted almonds, lemon, parsley and butter. Follow the measured ingredients and clear steps for a dependable.