Vegan Jambalaya with Brown Rice and Beans

Vegan Jambalaya with Brown Rice and Beans

Vegan Jambalaya with Brown Rice and Beans: A plant-based jambalaya-style pot with brown rice, black beans, tomato and vegetables. Follow the measured recipe and practical.

Zucchini and Ground Beef Casserole

Zucchini and Ground Beef Casserole

Layer drained grated zucchini with cooked beef, egg batter, tomato and cheese for a golden casserole. Rest before cutting so the moist slices hold together. Serve warm.

Potato Gnocchi in Tomato Basil Sauce

Potato Gnocchi with Tomato Basil Sauce

Cook potato gnocchi in a quick tomato basil sauce with garlic and herbs. Toss gently, finish with Parmesan and fresh basil, and serve warm. Ready in about 30 minutes.

Garlic-Roasted Ukrainian Pork Belly

Garlic-Roasted Ukrainian Pork Belly

Roast garlic-spiced pork belly slowly until tender, then raise the heat for a browned surface. Rest before slicing and serve in modest portions with vegetables.

Refrigerator-Pickled Butter Mushrooms

Freshly prepared homemade Pickled Butter Mushrooms served on a rustic plate ready to enjoy.

Boil butter mushrooms, simmer them in a 9% vinegar brine, then cool and refrigerate. This is a short-term side, not pantry-stable mushroom canning. Serve it cold.