Main Dishes

Make crisp chicken schnitzel with a three-step flour, egg, and breadcrumb coating. Pound the fillets thin and fry until golden and 74°C (165°F). Pair it with fresh vegetables.

Chicken and Mushroom Lavash Rolls: Lavash wraps filled with chicken, mushrooms, tomato, sour cream and cheese. Follow the measured recipe, practical cooking cues and serving.

Make creamy vegan Alfredo pasta with a complete cashew, plant milk, garlic and nutritional yeast sauce. Thin with pasta water and finish with parsley. Toss and serve hot.

Make beef rassolnik with rice, potatoes and tangy pickled cucumbers. Follow the broth sequence, simmering times and seasoning tips for a hearty soup for cold-weather meals.

Vegan Banh Mi with Tofu: Vietnamese-style vegan baguette sandwiches with tofu, pickled vegetables and herbs. Follow the measured ingredients and practical cooking cues for a.

Baked Ziti: Baked pasta with tomato meat sauce, mozzarella, Parmesan and herbs. Follow measured ingredients and practical cooking cues for a dependable result. Find serving.

Green Beans with Soy Sauce: Tender-crisp green beans tossed with garlic, soy sauce and sesame. Follow measured ingredients and practical cooking cues for a dependable result..

Black-Eyed Peas with Sweet Potato: Black-eyed peas stewed with sweet potato, carrot, onion and garlic. Follow the measured recipe, practical cooking cues and serving notes for.

Cook fresh cabbage and millet kapusniak in a light pork broth with potatoes, tomato and garlic. Rinse the millet and simmer until the grains and meat are fully tender.

Lobster Thermidor: Cooked lobster meat in a creamy mushroom, white-wine and Dijon sauce, broiled in its shells. Follow the measured ingredients and clear steps for a dependable.

Simmer white beans with tomato, onion, garlic, Georgian spices and herbs for vegetarian lobio. Mash a few beans to thicken the sauce and serve with bread or pickled vegetables.

Pan-fry tender meat cutlets with milk-soaked bread, onion, garlic and herbs. Shape evenly and cook the ground meat to a safe temperature before serving. Follow each step.