Ukrainian Garlic Pampushky with Dill and Parsley

Name: Ukrainian Garlic Pampushky with Dill and Parsley
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 12 rolls
Cuisine: Ukrainian
Ingredients: 500 g all-purpose flour; 250 ml warm water; 7 g instant yeast; 1 tbsp sugar; 1 tsp salt; 3 tbsp olive oil for dough; 5 whole garlic cloves, minced; 3 tbsp olive oil for dressing; 2 tbsp dill and parsley, chopped; 1/4 tsp salt for dressing

These soft Ukrainian garlic pampushky are small yeast rolls brushed with a fresh garlic and herb dressing as soon as they leave the oven.

By Savva LoginovUpdated October 2, 2026

Total 1 hr 55 minMakes 12 rolls

Jump to Recipe

These soft Ukrainian garlic pampushky are small yeast rolls brushed with a fresh garlic and herb dressing as soon as they leave the oven. Let the dough rise until doubled, shape equal balls and proof them close together for tender sides. The dressing is mixed separately so raw garlic keeps its bright flavor. Serve the rolls warm with borscht or soup, and refrigerate leftovers because of the garlic oil topping. Mix flour, yeast, sugar and salt; add warm water and dough oil and knead 8 minutes until smooth. Cover and let rise about 60 minutes until doubled. Divide into 12 balls, place close together on an oiled tray and proof 20 minutes; heat oven to 180°C (350°F).

Ukrainian Garlic Pampushky with Dill and Parsley

How to tell when it is ready

Mix garlic, dressing oil, herbs and salt; brush over hot rolls and serve warm.

Tips

Mix flour, yeast, sugar and salt.
Cover and let rise about 60 minutes until doubled.
Divide into 12 balls, place close together on an oiled tray and proof 20 minutes.
Bake 20 to 25 minutes until golden and cooked through.

Troubleshooting

If dough does not rise, check yeast and water temperature.
If rolls are pale underneath, bake on a lower rack.

Substitutions

Use neutral oil for olive oil.
Use fresh yeast according to package conversion.

Variations

Add grated cheese on top.
Mix dried herbs into dough.

Serving suggestions

Serve with borscht.
Pair with bean soup.
Offer with fresh salad.
Use to mop up stew.

Make ahead

Prepare the measured ingredients in advance. Refrigerate leftovers up to 3 days because of the garlic oil; rewarm before serving.

Storage

Refrigerate leftovers up to 3 days because of the garlic oil; rewarm before serving.

Food safety

Do not leave garlic-in-oil dressing at room temperature for extended storage; refrigerate leftovers promptly.

Frequently asked questions

How do I know ukrainian garlic pampushky is ready?

Mix garlic, dressing oil, herbs and salt; brush over hot rolls and serve warm.

How should I store ukrainian garlic pampushky?

Refrigerate leftovers up to 3 days because of the garlic oil; rewarm before serving.

Serve with borscht. Refrigerate leftovers up to 3 days because of the garlic oil; rewarm before serving.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

Ukrainian Garlic Pampushky with Dill and Parsley