Irish-Inspired Lamb Stew with Potatoes and Carrots

Name: Irish-Inspired Lamb Stew with Potatoes and Carrots
Prep time: 20 min
Cook time: 110 min
Total time: 130 min
Yield: 6 bowls
Cuisine: Irish inspired
Ingredients: 500 g lamb shoulder, diced; 4 whole medium potatoes, cut into chunks; 3 whole carrots, sliced; 2 whole onions, sliced; 2 tbsp vegetable oil; 1 L vegetable broth; 1 tsp salt; 0.25 tsp black pepper; 2 whole bay leaves; 2 tbsp chopped parsley

Lamb, potatoes, carrots and onions simmer slowly into a simple, hearty stew.

By Savva LoginovUpdated October 2, 2026

Total 2 hr 10 minMakes 6 bowls

Jump to Recipe

Lamb, potatoes, carrots and onions simmer slowly into a simple, hearty stew. Brown the lamb for flavour, then give it time in the broth before adding potato so the meat can become tender without the vegetables falling apart. Bay leaves season the pot and come out before serving. The finished broth should lightly coat the vegetables rather than being reduced to a dry pan. Heat oil in a heavy pot; brown lamb in batches for 6 to 8 minutes and transfer to a plate. Soften onions in same pot for 5 minutes, scraping browned bits. Return lamb with broth, bay and pepper; cover and simmer gently 60 to 75 minutes until meat begins to soften.

Irish-Inspired Lamb Stew with Potatoes and Carrots

How to tell when it is ready

Discard bay leaves and spoon into bowls with parsley.

Tips

Heat oil in a heavy pot.
Soften onions in same pot for 5 minutes, scraping browned bits.
Return lamb with broth, bay and pepper.
Add carrots and potatoes and simmer another 25 to 35 minutes until lamb is tender and vegetables cooked.

Troubleshooting

If lamb is tough, simmer before adding potato longer.
If broth is thin, uncover near the end.

Substitutions

Use another lamb stewing cut of similar size.
Use unsalted vegetable broth and season at end.

Variations

Add a few pieces of parsnip.
Use a little thyme with bay.

Serving suggestions

Serve with crusty bread.
Scatter fresh parsley.
Add steamed greens.
Offer a simple side salad.

Make ahead

Prepare the measured ingredients in advance. Refrigerate within 2 hours up to 3 days or freeze; reheat to 74°C (165°F).

Storage

Refrigerate within 2 hours up to 3 days or freeze; reheat to 74°C (165°F).

Food safety

Cook lamb until tender and reheat leftovers to 74°C (165°F).

Frequently asked questions

How do I know irish-inspired lamb and vegetable stew is ready?

Discard bay leaves and spoon into bowls with parsley.

How should I store irish-inspired lamb and vegetable stew?

Refrigerate within 2 hours up to 3 days or freeze; reheat to 74°C (165°F).

Serve with crusty bread. Refrigerate within 2 hours up to 3 days or freeze; reheat to 74°C (165°F).

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

Irish-Inspired Lamb Stew with Potatoes and Carrots