Main Dishes

Toasted dark rye bread steeps in water before yeast and sugar start a short fermentation. See ingredients, exact timing, clear steps and storage suggestions in the complete recipe.

Cook Ukrainian crucian carp in sour cream with onion, butter and herbs. Follow the pan-fry and simmer steps, check fish doneness and watch for fine bones at the table.

Make Korean-style cucumber salad with onion, garlic, seasoning, vinegar, and oil. Chill during marinating and refrigerate leftovers promptly for up to four days.

Seafood Bouillabaisse-Style Soup: Tomato and saffron fish broth with fish, prawns, mussels and orange zest. Follow the measured ingredients and clear steps for a dependable.

Bake tender hake fish patties bound with egg and semolina. Drain the fish, rest the mixture, then bake until the centers reach 63°C (145°F) and the crumbs are lightly golden.

Mushroom Glade Layered Chicken Salad: A chilled layered chicken salad topped with marinated mushrooms, herbs and vegetables. Follow the measured ingredients and clear steps for.

Simmer a spicy black bean and potato soup with corn, red pepper and vegetable broth. Mash some beans for body and add lemon juice once the potatoes are tender. Serve hot.

Make home-style chicken and green bean soup with 1 kg chicken, three potatoes, carrot and onion. Add green beans near the end and cook the chicken thoroughly before serving.

Pangasius fillets baked with lemon, garlic, herbs and a little butter until opaque and flaky. Follow the measured ingredients, clear steps, timing, serving ideas and storage

Make Greek lemon chicken soup with chicken, rice, two eggs and the juice of two lemons. Temper the egg-lemon mixture gently for a silky broth without curdling the eggs.

Bake Ukrainian makivnyk with a soft yeast dough and a ground poppy seed filling. Seal the long roll, proof briefly and bake until golden. Cool before slicing the spiral.

Roast two whole garlic heads until soft, then simmer with onion, potato and broth for a mellow garlic soup. Blend for a creamy texture without cream. Enjoy with toasted bread.