Main Dishes

Stewed Zucchini with Tomato and Sour Cream: Tender zucchini, carrot and tomato simmered with garlic and a little sour cream. Follow the measured recipe, practical cooking cues.

Vinegar-Marinated Silver Carp: Cooked silver carp chilled in a tangy vinegar marinade with onion, carrot and bay. Follow the measured ingredients and clear steps for a.

Georgian Lobio with Red Beans and Walnuts: Red beans simmered with walnuts, garlic, tomato and khmeli-suneli. Follow the measured ingredients and practical cooking cues for a.

Roasted Pattypan Squash: Tender pattypan squash roasted with olive oil and black pepper. Use the measured ingredients and clear cooking cues for a dependable result. Find.

Grilled Steak with Chimichurri: Juicy grilled beef steak with a fresh parsley, coriander and red-wine vinegar sauce. Follow the measured ingredients and clear steps for a.

Make refrigerator dill pickles with cucumbers, a measured 9% vinegar brine, dill, garlic, and peppercorns. Chill promptly and use within four days. Serve it cold.

Moules Marinières: Fresh mussels steamed with white wine, onion, garlic and parsley. Follow the measured ingredients and clear steps for a dependable result at home. Find.

Bake sliced potatoes and pork with sour cream, garlic and a golden cheese topping. Cover first for tender potatoes, then uncover to brown and check the pork before serving.

Chicken Gumbo: A Louisiana-style chicken gumbo with a dark roux, vegetables and rice. Follow the measured ingredients and clear steps for a dependable result at home. Find.

Homemade Flour Tortillas: Soft homemade wheat-flour tortillas cooked on a dry skillet until spotted and flexible. Follow the measured ingredients and clear steps for a.

Cooked pork liver, heart and kidney combine with onion, carrot and pork fat in this old-style sausage. Find measured ingredients, timings, preparation and storage details.

Make chili ketchup refrigerator pickles with cucumbers, garlic, dill, and a measured 9% vinegar brine. Cool promptly, refrigerate, and use within four days. Serve it cold.