Смачний та Ситний: Рецепт Супу з Гамбургером

 

hamburger soup recipe

Dear gourmets, today we will consider a wonderful recipe of Ukrainian cuisine – a delicious and easy-to-make “Soup with minced meat”. This soup is not only filling, but also incredibly tasty. In addition, it is easy to prepare, even if you are not a professional cook. Let’s see how to cook it!

Ingredients for the Mincemeat Soup Recipe

First of all, let’s take a look at what you will need to make this delicious soup:

Main Ingredients:

  • 500 g of minced beef
  • 1 large onion (diced)
  • 2 carrots (cut into rings)
  • 3 potatoes (cut into cubes)
  • 1 bell pepper (cut into strips)
  • 3 Art. spoons of tomato paste
  • 1 liter of broth (you can use both vegetable and meat broth)

Spices and herbs:

  • Salt to taste
  • Black pepper to taste
  • Bay leaf
  • Greens (parsley or dill)

How to cook soup with minced meat

Now that you have all the ingredients, let’s move on to the actual cooking process.

Step 1: Preparation of Ingredients

Before you start cooking, cut all the vegetables and prepare the minced meat.

Step 2: Frying Minced Meat

  1. Heat the pan and add the minced meat. Fry it until golden.
  2. Add the chopped onions and carrots and continue to fry until the vegetables are soft.
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Step 3: Adding Vegetables and Tomato Paste

  1. Add potatoes and bell pepper. Stir and let the vegetables fry a little.
  2. Add tomato paste and mix. This will give the soup a wonderful color and taste.

Step 4: Pouring Broth and Cooking

  1. Pour in the broth and add a bay leaf, salt and black pepper to taste.
  2. Cover the pan and cook over moderate heat for about 30-40 minutes, until the potatoes are soft.

Step 5: Serving and Garnishing

  1. Taste test, add salt or pepper as needed.
  2. Serve the soup with minced meat hot, sprinkled with fresh herbs.

Nutritional value of soup with minced meat

This soup is not only tasty, but also healthy. Here are some facts about the nutritional value of this wonderful dish:

Energy valueValue
Calories250 kcal
Squirrels20 years
Jury12 years
Carbohydrates15 years
Fiber4 years

Soup with minced meat is a real joy for fans of Ukrainian cuisine. Its preparation is simple, and its taste is unsurpassed. We invite you to try this recipe at home and enjoy the aroma and taste of Ukrainian traditional cuisine. Bon appetit.

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