Desserts & Sweets

Bake a crustless pumpkin cottage cheese pie with semolina, eggs and vanilla. Drain wet ingredients, add milk gradually and cool the pie fully so each slice holds its shape.

Simple Sponge Cake: A light vanilla sponge cake made with eggs, flour and a little oil. Follow the measured ingredients and clear steps for a dependable result at home. Find.

Polish Pączki with Caramel Filling: Soft enriched Polish doughnuts fried until golden, filled with caramelised condensed milk and dusted with sugar. Follow the measured.

Crisp Wafer Rolls: Thin, crisp vanilla wafer rolls made with eggs, butter, sugar and flour. Follow the measured ingredients and clear steps for a dependable result at home..

Fry small cottage cheese doughnut balls at 170°C until evenly golden and cooked through. Drain well and add icing sugar for a tender warm dessert. Enjoy as a warm dessert.

Make nut-shaped cookie shells with rendered lard, eggs and a special walnut mold. Cook until golden and cool before adding any filling. Use only a mold rated for your heat source.

Make yeast doughnuts with water using a soft risen dough and a second rest after shaping. Fry until golden, drain well, then finish with icing sugar or glaze. Try them warm.

Bake vegan apple pie with a coconut oil crust, cinnamon apples and tapioca starch. Chilled solid oil keeps the pastry workable; vent the lattice and bake until the filling bubbles.

Blueberry Buckle Coffee Cake: Buttery blueberry cake with a cinnamon crumb topping for breakfast or dessert. Follow the measured ingredients and clear steps for a dependable.

Bake grated shortcrust jam pie with a pressed butter pastry base, tart fruit filling and frozen dough topping. Cool completely before cutting into neat squares.

Bake classic cheesecake with a biscuit base, smooth cream cheese filling and berry topping. Cool gradually, chill six hours and slice with a warm knife. Keep it chilled.

Bake a two-layer matcha green tea cake with a soft butter crumb and matcha frosting. Cool the layers completely before filling and slicing for a tea-time dessert.