Classic Ukrainian Potato Deruny
Fry classic Ukrainian potato deruny with grated onion, egg and a little flour. Form thin patties for crisp edges and tender centers, then serve hot with sour cream.
Fry classic Ukrainian potato deruny with grated onion, egg and a little flour. Form thin patties for crisp edges and tender centers, then serve hot with sour cream.
Make garlic and mustard refrigerator tomatoes with firm fruit and a sweet-savoury vinegar brine. Chill the covered tomatoes before serving; this is not a pantry canning recipe.
Whip smooth vanilla buttercream with soft butter, icing sugar and a little milk. Learn when to stop beating, how to adjust thickness and how to store the finished frosting.
Simmer pig ears until their cartilage turns tender, then crisp the sliced pieces in a pan with garlic and soy sauce. Serve hot as a savoury appetizer with fresh vegetables.
Bake sliced potatoes and pork with sour cream, garlic and a golden cheese topping. Cover first for tender potatoes, then uncover to brown and check the pork before serving.
Bake soft jam-filled sweet buns from a rich milk, egg and butter dough. Follow the two rises, use thick jam to prevent leaks, and look for golden tops and baked centers.
Roll a soft baked meringue around whipped cream and fresh berries. This meringue roulade uses a thin sheet, gentle parchment transfer and a short chill for neat slices.
Make cold beetroot and kefir soup with tender potato, egg, cucumber and dill. Cook and chill the beet broth before mixing it with the kefir for a refreshing lunch.
Tart apples roast inside and alongside a whole duck coated with honey, mustard, garlic and soy sauce. Find measured ingredients, timings, preparation and storage details.
Hake fillets bake between layers of onion and carrot with lemon and a little olive oil. See ingredients, exact timing, clear steps and storage suggestions in the complete recipe.
A light milk and butter batter bakes in small bear-shaped molds around a little chocolate. Find measured ingredients, timings, preparation and storage details.
A cocoa sour cream sponge is split and filled with sweetened sour cream, then topped with a simple chocolate glaze. Get the complete recipe, ingredients and storage notes.