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Avatar of Hez ArslanHez Arslan

Hez Arslan owns feastdelights.com and also writes practical recipes for everyday home cooking, from familiar Ukrainian dishes to meals inspired by kitchens around the world. His clear, step-by-step guidance helps home cooks approach each recipe with confidence.

Vegetable Coconut Curry with Eggplant and Peppers

Creamy Vegetable Curry with Coconut Milk

Simmer eggplant, zucchini and sweet peppers in a coconut curry sauce with garlic and warming spices. Serve this easy vegetable curry over rice or with flatbread.

Vegan Tofu Rice Bowl with Avocado and Mung Beans

Vegan Poke-Inspired Tofu Rice Bowl

Build a vegan poke-inspired bowl with rice, tofu, cooked mung beans, avocado and cucumber. A ginger soy vinegar dressing and toasted sesame finish the fresh, filling meal.

Crisp Meringue Cookies Recipe with Egg Whites

Crisp Meringue Cookies

Crisp Meringue Cookies: Light, crisp meringue cookies made from whipped egg whites, sugar and a little vinegar. Follow the measured ingredients and clear steps for a dependable.

Vegan Black Bean and Corn Chili with Smoked Paprika

Black Bean and Corn Vegan Chili

Simmer vegan black bean and kidney bean chili with corn, tomato, cumin and paprika. Use fully cooked beans and reduce the sauce until it coats a spoon. Serve it hot.

Vegan Red Lentil Curry with Coconut Milk and Lime

Vegan Red Lentil Curry

Vegan Red Lentil Curry: Creamy coconut red lentil curry with potato, carrot and warming spices. Follow the measured ingredients and clear steps for a dependable result at home..

Ready-Made Gravlax with Mustard, Honey and Dill Sauce

Ready-made gravlax with mustard-honey sauce, dill, lemon, rye bread and cucumber

Serve ready-made gravlax with a mustard-honey sauce, lemon, dill and bread. This convenient source variation avoids implying that salt alone makes raw salmon safe to eat.

Homemade Croissants Recipe with Butter Lamination

Homemade Butter-Laminated Croissants

Make homemade croissants with a cold butter block, three chilled folds and a full final proof. Bake until deep golden for distinct flaky pastry layers and a cooked center.

Spanakopita Rolls with Spinach, Feta and Phyllo

A whole traditional Greek Spanakopita pie, slices, and fresh ingredients on a rustic table.

Greek Spanakopita Rolls: Crisp phyllo rolls filled with spinach, feta, egg and Parmesan. Use the measured ingredients and clear cooking cues for a dependable result. Find.

Caprese Sandwich with Mozzarella, Tomato and Basil

Vegetarian Caprese Sandwich

Vegetarian Caprese Sandwich: Crusty bread layered with fresh mozzarella, ripe tomato, basil, olive oil and balsamic vinegar. Follow the measured ingredients and clear steps for.

Vanilla Butter Shortbread Recipe for Cut-Out Cookies

Vanilla Butter Shortbread Cookies

Cut and bake vanilla butter shortbread from chilled dough. Use softened rather than melted butter, pull the cookies at pale gold and let them firm on the tray. Serve with tea.

Moroccan Lamb Tagine with Carrots and Raisins

Moroccan Lamb Tagine with Carrots and Raisins

Moroccan Lamb Tagine with Carrots and Raisins: Tender lamb with carrots and raisins braised with cumin, coriander, turmeric and herbs. Follow the measured ingredients and clear.

Marshmallow Crispy Rice Treats with Butter and Vanilla

Marshmallow Crispy Rice Treats

Make chewy marshmallow crispy rice treats with gently melted butter and marshmallows. Press cereal lightly into a lined pan and set at room temperature before cutting.

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  • Desserts
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