Vegetable Pad Thai with Tofu, Egg and Tamarind
Make vegetable Pad Thai with rice noodles, tofu, egg and crisp vegetables in a tangy tamarind sauce. Prepare the sauce first and finish with lime and peanuts. Includes clear steps.
Hez Arslan
Blueberry Buckle Cake with Cinnamon Crumb Topping
Blueberry Buckle Coffee Cake: Buttery blueberry cake with a cinnamon crumb topping for breakfast or dessert. Follow the measured ingredients and clear steps for a dependable.
Grilled Vegetable Skewers with Garlic and Herbs
Learn how to grill vegetable skewers with zucchini, eggplant, onion and tomatoes. A garlic-herb oil, even cuts and clear doneness cues make these an easy side or main.
Chicken Korma with Almond and Yoghurt Sauce
Chicken Korma with Almond and Yoghurt Sauce: Mildly spiced chicken simmered with yoghurt, almond paste, cumin and coriander. Follow the measured ingredients and clear steps for.
Spanish-Style Chicken and Seafood Paella
Spanish-Style Chicken and Seafood Paella: Saffron rice with browned chicken, chorizo, shrimp and mussels in a Spanish-style paella. Follow the measured ingredients and clear.
Romanian Cozonac Sweet Bread with Walnuts and Raisins
Bake Romanian cozonac, a braided sweet bread enriched with milk, eggs and butter. Add walnuts and raisins if you like, allow two rises and cool before slicing. Follow each step.
Jalapeño Cheddar Cornbread Sweetened with Honey
Jalapeño Cheddar Cornbread: Golden cornbread with sharp cheddar, jalapeño, honey and a tender crumb. Follow the measured ingredients and clear steps for a dependable result at.
Spicy Sichuan-Inspired Chicken
Spicy Sichuan-Inspired Chicken: Quick stir-fried chicken with chilli, Sichuan pepper, ginger, garlic, peanuts and savoury sauce. Follow the measured ingredients and clear steps.
Balsamic and Garlic Portobello Mushroom Steaks
Sear portobello caps with garlic, balsamic vinegar and soy for savoury vegetarian mushroom steaks. Marinate briefly and cook until caps brown and soften. See the recipe.
Shrimp Alfredo-Style Fettuccine with Parmesan
Cook shrimp Alfredo-style pasta with fettuccine, garlic, cream and Parmesan. Stop when shrimp are opaque, then toss pasta in the warm sauce. Serve with parsley and a side salad.
Caramel Apple Tarte Tatin with Puff Pastry
Bake caramel apple tarte Tatin with firm fruit and puff pastry in an oven-safe skillet. Let it rest briefly, then invert while warm with mitts to reveal the glossy apples.
Onion Focaccia with an Olive Oil Dough
Bake onion focaccia with a soft olive-oil dough and a layer of thinly sliced onions. Let the dough rise twice and bake until golden. Add rosemary only if you like.