Веганський Рецепт Шоколадного Мусу: Розкіш для Любителів Солодощів


Health and sweet pleasure can coexist Vegan Chocolate Mousse is a great example of how a plant-based lifestyle can be delicious and satisfying. In this article, we will consider how to make this incredibly delicious dessert yourself.

How to Make Vegan Chocolate Mousse


Before you begin, make sure you have all the ingredients you need:

  • 2 avocados
  • 1/2 cup of cocoa powder
  • 2 Art. spoons of coconut oil
  • 1/2 cup of coconut milk
  • 1/4 cup of maple syrup
  • 1 teaspoon of vanilla extract

Step 1: Preparation of Ingredients

Start by peeling and cutting the avocado. Remove the bones and extract the soft mass.

Step 2: Mixing the Main Ingredients

In a blender, combine avocado, cocoa powder, coconut oil, coconut milk, maple syrup, and vanilla extract. Mix until a homogeneous mass is obtained.

Step 3: Garnish and Serve

Transfer the resulting mass into cups or glasses. Add dark chocolate or nuts on top for a dramatic look.

Vegan Chocolate Mousse: Health and Taste

This dessert not only satisfies your taste buds but also has its health benefits. Let’s look at the nutritional value per serving:

Nutritional value:

FoodstuffQuantity per Serving
Squirrels3 g
Fats18 g
Carbohydrates15 g
Fiber5 g
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What Does It Look Like?

Take a look at the cooking process in our photos:

  1. Step 1: Preparation of Ingredients
  2. Step 2: Mixing the Main Ingredients
  3. Step 3: Garnish and Serve


Vegan chocolate mousse is not only a delicious dessert, but also a chance to combine sweetness with health benefits. Serve it on the holiday table or at dinner for a sumptuous end to the meal. This simple recipe will become your favorite, and its health benefits are an added bonus. Enjoy the beneficial combination of taste and health with vegan chocolate mousse

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Hez Arslan Професійний кулінарний експерт
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