Chicken Schnitzel
Make crisp chicken schnitzel with a three-step flour, egg, and breadcrumb coating. Pound the fillets thin and fry until golden and 74°C (165°F). Pair it with fresh vegetables.
Make crisp chicken schnitzel with a three-step flour, egg, and breadcrumb coating. Pound the fillets thin and fry until golden and 74°C (165°F). Pair it with fresh vegetables.
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