Grilled Maple Salmon with Mustard and Lemon
Brush salmon with maple syrup, Dijon mustard and lemon, then grill until flaky. The lightly sweet glaze pairs with the smoky edges of the cooked fish.
Hez Arslan
Spicy Eggplant Slices with Garlic Pepper Sauce
Roast eggplant slices and coat them with a chilli, garlic and red pepper sauce. Chill for the flavours to settle, then serve as a spicy vegetable side dish.
Eggplant Spread with Roasted Peppers and Tomato
Cook roasted eggplant with peppers, onion and tomato into a soft savoury spread. Serve this vegetable dip chilled or warm, with bread for scooping.
BLT Salad with Crisp Bacon and Creamy Dressing
Toss romaine and tomatoes with a lemon mayonnaise dressing, then add crisp bacon and croutons. This BLT salad keeps its crunch when assembled before eating.
Stuffed Chicken Thighs with Rice and Cauliflower
Fill boneless chicken thighs with cooked rice and cheese, then roast with cauliflower. Check the stuffing is hot through before serving this one-pan dinner.
Salmon Cakes with Lemon, Dill and Crisp Edges
Shape cooked salmon with breadcrumbs, egg, lemon and dill into patties. Pan-fry these salmon cakes until golden outside and warm, tender and flaky inside.
Baked Honey Glazed Chicken Drumsticks with Garlic
Bake chicken drumsticks until cooked through, then brush with a honey, soy and garlic glaze. The sticky finish balances sweetness with savoury soy and vinegar.
Coffee Shop Iced Latte Recipe at Home
Make a coffee shop iced latte at home with espresso, cold milk and ice. Includes a clear coffee-to-milk ratio, simple sweetening options and practical brewing tips.
Deviled Egg Chicks for Easter with Mustard Filling
Turn hard-boiled eggs into Easter chicks with a creamy mustard yolk filling, carrot beaks and olive eyes. Keep these playful deviled eggs chilled until serving.
Mushroom Sandwich Melts with Cheddar and Thyme
Brown mushrooms with onions and thyme, pile onto toasted bread and melt cheddar over the top. These open-faced mushroom melts stay crisp around the edges.
Cheesy Zucchini Casserole with Rice and Dill
Bake grated zucchini with cooked rice, eggs and sour cream under a golden cheese topping. This dill-scented zucchini casserole slices into tender portions.
One Pan Chicken and Vegetables with Garlic
Roast chicken thighs with potatoes, carrots and garlic on one tray. The vegetables soften in the pan juices while the chicken skin turns crisp and golden.