Split Pea and Ham Hock Soup with Potatoes
Simmer split pea and ham hock soup with carrots, potatoes and onion. Cook the hock until tender, shred the meat and thin the naturally thick soup as needed. Serve it hot.
Simmer split pea and ham hock soup with carrots, potatoes and onion. Cook the hock until tender, shred the meat and thin the naturally thick soup as needed. Serve it hot.
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