Main Dishes

Herb-Roasted Capon: Golden herb-roasted capon with lemon, garlic, rosemary and thyme. Use the measured ingredients and practical cooking cues for a reliable result. Find.

Braised Rabbit in Sour Cream Sauce: Tender braised rabbit with mushrooms and a creamy white wine sauce. Use the measured ingredients and practical cooking cues for a reliable.

Seafood Spaghetti with Tomato and Lemon: Spaghetti tossed with mussels, shrimp, squid, tomato, garlic, chili and lemon. Use the measured ingredients and practical cooking cues.

Juicy Skillet Chicken Breast: Pan-seared chicken breast seasoned with basil, paprika, thyme, garlic and lemon. Use the measured ingredients and practical cooking cues for a.

Chicken Shawarma Wraps: Spiced chicken shawarma with fresh vegetables, carrots and creamy sauce in lavash. Use the measured ingredients and practical cooking cues for a.

Georgian Lobio with Red Beans and Walnuts: Red beans simmered with walnuts, garlic, tomato and khmeli-suneli. Follow the measured ingredients and practical cooking cues for a.

Vegan Banh Mi with Tofu: Vietnamese-style vegan baguette sandwiches with tofu, pickled vegetables and herbs. Follow the measured ingredients and practical cooking cues for a.

Sheet-Pan Chicken and Potato Wedges: Oven-roasted chicken breast with crisp-edged potato wedges and paprika. Follow the measured ingredients and practical cooking cues for a.

Thin Milk Pancakes: Tender Ukrainian-style thin pancakes made with milk, eggs and flour. Follow the measured ingredients and practical cooking cues for a dependable result..

Sautéed Garlic Scapes: Tender garlic scapes quickly sautéed with olive oil, salt and lemon. Follow the measured recipe, practical cooking cues and serving notes for a reliable.

Smashed Cucumber Salad: Crunchy smashed cucumbers tossed with garlic, soy, rice vinegar and sesame. Follow the measured recipe, practical cooking cues and serving notes for a.

Chicken and Mushroom Lavash Rolls: Lavash wraps filled with chicken, mushrooms, tomato, sour cream and cheese. Follow the measured recipe, practical cooking cues and serving.