Juicy Skillet Chicken Breast

Name: Juicy Skillet Chicken Breast
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: International
Ingredients: 500 g chicken breast, 2 pieces; 1 tbsp olive oil; 1 tsp dried basil; 1 tsp sweet paprika; 1 tsp dried thyme; 1 tsp dried garlic; 1/2 tsp fine salt; 1/4 tsp black pepper; 1 tbsp lemon juice, optional

Pan-seared chicken breast seasoned with basil, paprika, thyme, garlic and lemon.

By Savva LoginovUpdated September 29, 2026

Total 35 minMakes 4 servings

Jump to Recipe

A short seasoning rest and moderate skillet heat help chicken breast stay juicy. Sear until golden, then lower the heat and cook to a safe internal temperature rather than relying on color alone. Pat chicken dry. Mix basil, paprika, thyme, garlic, salt and pepper; rub over both sides with oil. Rest 15 minutes. Heat a skillet over medium. Cook chicken 5 to 6 minutes on the first side until golden. Turn, reduce heat to medium-low, cover and cook 5 to 8 minutes more, depending on thickness, until centre reaches 74°C (165°F). Rest 5 minutes before slicing. Add lemon juice if desired.

Recipe card

Juicy Skillet Chicken Breast

Prep 20 minCook 15 minTotal 35 minYield 4 servings

Adjust recipe Only numbered ingredient amounts change.

Equipment: Mixing bowl, measuring tools and suitable pan

Ingredients

500 g chicken breast, 2 pieces 1 tbsp olive oil 1 tsp dried basil 1 tsp sweet paprika 1 tsp dried thyme 1 tsp dried garlic 1/2 tsp fine salt 1/4 tsp black pepper 1 tbsp lemon juice, optional

Instructions

Season chicken
Pat chicken dry. Mix basil, paprika, thyme, garlic, salt and pepper; rub over both sides with oil. Rest 15 minutes.
Sear
Heat a skillet over medium. Cook chicken 5 to 6 minutes on the first side until golden.
Finish
Turn, reduce heat to medium-low, cover and cook 5 to 8 minutes more, depending on thickness, until centre reaches 74°C (165°F).
Rest and serve
Rest 5 minutes before slicing. Add lemon juice if desired.

How to tell when it is ready

Cook until tender, set or golden as described.

Tips

Measure ingredients before starting.
Use even-sized pieces for consistent cooking.
Taste and adjust seasoning near the end.
Cool leftovers promptly and refrigerate covered.

Troubleshooting

If mixture is too thick, add liquid gradually.
If browning too quickly, lower the heat.

Substitutions

Use a suitable neutral oil if needed.
Choose a compatible dairy-free alternative where appropriate.

Variations

Adjust herbs or spices to taste.
Add citrus zest for a brighter flavor.

Serving suggestions

Serve with a fresh seasonal side.
Pair with a suitable salad or fruit.
Offer a complementary sauce or topping.
Serve warm for the best texture.

Make ahead

Measure ingredients ahead and refrigerate perishable components; finish shortly before serving.

Storage

Refrigerate leftovers promptly and use within 3 days.

Food safety

Prevent cross-contamination and cook chicken to 74°C (165°F).

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store juicy skillet chicken breast?

Refrigerate leftovers promptly and use within 3 days.

Serve promptly and store leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.