Main Dishes

Herb-Roasted Pork Belly: Slow-roasted pork belly with garlic, mustard, bay and crisped edges. Follow the measured ingredients and practical cooking cues for a dependable.

Make sweet-spiced refrigerator pickled plums with a measured vinegar brine. Simmer briefly, cool promptly, and keep refrigerated for short-term use. Serve it cold.

Make beef bolognese with tomato and wine using the original article’s ingredients and a clear step-by-step method. A gently simmered ground-beef ragù with vegetables, tomatoes

Sauté king oyster mushrooms with onion and garlic, then fold in sour cream over low heat. Dry mushrooms well, brown in batches and finish with fresh herbs for an easy savory side.

Make homemade cherry liqueur with pitted cherries, sugar and commercially bottled vodka. Infuse for three to four weeks, strain through clean cloth and serve chilled.

Chicken Cordon Bleu: Breaded chicken rolls filled with ham and Gruyère cheese. Follow the measured ingredients and clear steps for a dependable result at home. Find practical.

Bake French-style pork with onion, sour cream or mayonnaise and grated cheese. Thin pork cutlets stay tender beneath the golden topping. Check pork temperature before serving.

Chicken Parmesan with Tomato Sauce: Crisp breaded chicken cutlets topped with tomato sauce, Parmesan and mozzarella. Follow the measured ingredients and clear steps for a.

Pan-Seared Portobello Mushrooms: Portobello mushroom caps seared in olive oil with garlic, lemon and parsley. Follow the measured ingredients and clear steps for a dependable.

Chicken Marsala with Mushrooms: Golden chicken cutlets with mushrooms in a savoury Marsala wine and stock sauce. Follow the measured ingredients and clear steps for a.

Quick Oven-Roasted Potatoes: Crisp-edged potato chunks roasted with garlic, rosemary and paprika for an easy side dish. Follow the measured ingredients, method and doneness.

Roast red peppers until blistered and blend with tomato, onion and vegetable stock for a smooth soup. Swirl sour cream into each hot bowl just before serving. Serve hot.