Main Dishes

Fluffy Egg-Free Water Pancakes: Tender vegan-style pancakes made with flour, water and baking powder for a simple breakfast. Follow the measured ingredients and clear steps for.

Corn Dogs: Crisp cornmeal batter around hot dogs, fried until golden. Follow the measured ingredients and clear steps for a dependable result at home. Find practical cooking.

Ukrainian Holubtsi Cabbage Rolls: Cabbage leaves wrapped around meat and rice, simmered with tomato and served with sour cream. Follow the measured ingredients and practical.

Cook quick yeast-free skillet flatbreads from flour, warm water, oil and activated baking soda. Rest, roll thin and stack under a towel to keep them flexible. Serve warm.

Cook chicken tikka masala with a sour cream spice marinade, fresh tomato, ginger and garlic. Brown the chicken, simmer the sauce and check it reaches 74°C. Serve it hot.

Christmas Roast Beef with Potatoes and Carrots: A garlic-seasoned beef roast served with oven-roasted potatoes and carrots. Follow the measured method and practical cooking.

Cook mixed-meat solyanka with a beef broth, smoked meats, pickles, capers and olives. Finish each bowl with lemon and sour cream. Add a lemon slice and sour cream to serve.

Shrimp Étouffée: Tender shrimp in a dark roux sauce with onion, bell pepper, celery and Creole seasoning. Follow the measured ingredients and clear steps for a dependable.

Tart apples roast inside and alongside a whole duck coated with honey, mustard, garlic and soy sauce. Find measured ingredients, timings, preparation and storage details.

A Japanese-style one-pot sukiyaki with thin beef, tofu, shirataki, shiitake and vegetables in a sweet soy broth. Follow the measured ingredients, clear steps, timing, serving

Blend fresh tomatoes, peppers, apples, garlic, and horseradish into a spicy condiment. Season to taste and refrigerate; this raw version is not a shelf-stable preserve.

Bake barbecue pork ribs until tender, then brush with a sticky ketchup, honey and apricot glaze. Use a covered low oven cook and finish hot for browned edges. Follow each step.