Honey Soy Chicken Strips with Garlic and Paprika

Name: Honey Soy Chicken Strips with Garlic and Paprika
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Cuisine: International
Ingredients: 500 g chicken breast, cut into strips; 2 tbsp olive oil; 2 tbsp soy sauce; 1 tbsp honey; 2 cloves garlic, minced; 1 tsp sweet paprika; 1/2 tsp fine salt; 1/4 tsp black pepper

Quick chicken breast strips glazed with honey, soy sauce, garlic and paprika.

By Savva LoginovUpdated October 2, 2026

Total 50 minMakes 4 servings

Jump to Recipe

Chicken breast strips marinate briefly in soy, honey, garlic and paprika, then cook quickly in a skillet. Avoid crowding the pan and check the thickest pieces for safe doneness. Whisk soy sauce, honey, garlic, paprika, salt and pepper. Add chicken and refrigerate 30 minutes. Heat olive oil in a skillet over medium-high. Remove chicken from excess marinade and cook in batches, turning, until browned. Cook until the thickest pieces reach 74°C (165°F), about 6 to 8 minutes depending on thickness. Serve hot with rice, potatoes or vegetables. Measure and prepare ingredients before cooking. Cut ingredients into even-sized pieces. Taste and adjust seasoning near the end.

Recipe card

Honey Soy Chicken Strips with Garlic and Paprika

Prep 35 minCook 15 minTotal 50 minYield 4 servings

Adjust recipe Only numbered ingredient amounts change.

Equipment: Mixing bowl, measuring tools and suitable pan

Ingredients

500 g chicken breast, cut into strips 2 tbsp olive oil 2 tbsp soy sauce 1 tbsp honey 2 cloves garlic, minced 1 tsp sweet paprika 1/2 tsp fine salt 1/4 tsp black pepper

Instructions

Marinate
Whisk soy sauce, honey, garlic, paprika, salt and pepper. Add chicken and refrigerate 30 minutes.
Cook chicken
Heat olive oil in a skillet over medium-high. Remove chicken from excess marinade and cook in batches, turning, until browned.
Check temperature
Cook until the thickest pieces reach 74°C (165°F), about 6 to 8 minutes depending on thickness.
Serve
Serve hot with rice, potatoes or vegetables.

How to tell when it is ready

Cook until tender, set or golden as described.

Tips

Measure and prepare ingredients before cooking.
Cut ingredients into even-sized pieces.
Taste and adjust seasoning near the end.
Cool leftovers promptly and refrigerate covered.

Troubleshooting

If the mixture is too thick, add liquid gradually.
If browning too quickly, lower the heat.

Substitutions

Use a suitable neutral oil if needed.
Choose a compatible dairy-free option where appropriate.

Variations

Adjust herbs or spices to taste.
Add citrus for a brighter flavor.

Serving suggestions

Pair with a crisp seasonal salad.
Offer fresh herbs or a suitable sauce.
Add vegetables or fruit on the side.
Serve warm for the best texture.

Make ahead

Measure ingredients ahead and refrigerate perishable components; finish shortly before serving.

Storage

Refrigerate leftovers promptly and use within 3 days.

Food safety

Contains soy. Refrigerate while marinating and cook chicken to 74°C (165°F).

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store honey soy chicken fillet?

Refrigerate leftovers promptly and use within 3 days.

Serve promptly and store leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.