Main Dishes

Roast red peppers until blistered and blend with tomato, onion and vegetable stock for a smooth soup. Swirl sour cream into each hot bowl just before serving. Serve hot.

Bake beef empanadas with a cumin and paprika filling in ready-made pastry discs. Cool the filling before sealing, brush with egg and bake until golden. Follow each step.

Chicken Alfredo Pasta: Pasta and tender chicken tossed in a creamy garlic-Parmesan Alfredo sauce. Follow the measured ingredients and clear steps for a dependable result at.

Mix Odessa-style forshmak from ready-to-eat salted herring, boiled potato, egg, onion and mustard. Chill until firm and serve cold. Keep chilled until ready to serve.

Cook Tatar beef azu with tangy pickles, tomato sauce and golden potatoes. Follow clear braising steps and doneness cues for tender beef and potatoes that hold their shape.

Oven-Baked Pizza: A homemade pizza with an easy yeast crust, tomato sauce and mozzarella. Follow measured ingredients and practical cooking cues for a dependable result. Find.

Make egg drop soup by streaming beaten eggs into seasoned chicken broth. Dissolve potato starch separately for a smooth base and serve hot. Garnish with spring onions.

Make Pork Belly Simmered with Onion Skins and Garlic at home with measured ingredients and clear steps. Get practical cooking, serving and storage tips for a dependable result.

Make cold beetroot and kefir soup with tender potato, egg, cucumber and dill. Cook and chill the beet broth before mixing it with the kefir for a refreshing lunch.

Cook crispy fried potatoes with onion and garlic in one skillet. Follow the soak, covered-cooking and browning stages for tender centres and golden edges for an easy side dish.

Chateaubriand with Red Wine Pan Sauce: A seared centre-cut beef tenderloin roast served with a tangy red wine and butter pan sauce. Follow the measured ingredients and clear.

Make chicken liver patties with onion, carrot, egg, and semolina. Fry in small batches and cook the centre to 74°C (165°F). Serve it with lemon and a crisp salad.