Main Dishes

Chicken and Andouille Jambalaya: A one-pot Louisiana-inspired rice dish with chicken, andouille sausage, peppers and tomato. Follow the measured ingredients and clear steps for.

Make creamy mushroom soup with browned mushrooms, potato, onion and garlic. Flour thickens the broth, then cream rounds it out. Blend fully or partially for your preferred texture.

French Baguette: A classic-style crusty baguette made with flour, water, yeast and salt. Follow the measured ingredients and clear steps for a dependable result at home. Find.

Make Okroshka with Whey, Beef and Fresh Herbs at home with measured ingredients and clear steps. Get practical cooking, serving and storage tips for a dependable result.

A chilled soup of potato, cucumber, egg, radish, herbs and cooked meat with kefir or kvass. Follow the measured ingredients, clear steps, timing, serving ideas and storage

Vegetarian Fajitas: Sautéed peppers, mushrooms, black beans and corn in warm tortillas with avocado and feta. Follow the measured ingredients and clear steps for a dependable.

Layer vegetarian lasagna with spinach, tomato sauce, cottage cheese and creamy béchamel. Bake until the pasta is tender, then rest before cutting into neat portions.

Ajvar Roasted Pepper Spread: Smoky roasted red pepper and eggplant spread with garlic and vinegar. Use the measured ingredients and clear cooking cues for a dependable result..

Cook zucchini, tomato, carrot and onion into a smooth, savory vegetable caviar. Cool and refrigerate or freeze; there is no tested pantry canning method. Serve on toast.

Make chilled okroshka with poached chicken, eggs, cucumber, radish, kefir and sour cream. Chop everything into small pieces, whisk the dressing smooth and serve cold.

Hungarian Beef Goulash: Beef and potatoes braised with paprika, caraway, peppers and tomato. Follow measured ingredients and clear cooking cues for a dependable result. Find.

Stir-fry chicken udon with carrot, pepper, soy and teriyaki sauce. Add cooked noodles last and toss until glossy, checking chicken reaches 74°C (165°F). See the recipe.